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#1 | |||
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Likes cars that go boom
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Still trying to perfect this dish, it's a favourite of ours.
Was shocked to see someone on 'This morning' making it and using 2 tablespoons of brown sugar! :/ How do you make yours? A la kiz... Rapeseed oil finely chopped onion steak mince ground salt/pepper carton of chopped tomato with garlic tomato puree Italian dried herbs dash soy sauce wholewheat pasta grated cheese
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#2 | |||
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Senior Member
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dolmio sauce
mince spaghetti bit of grated cheese on top ![]() |
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#3 | |||
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Senior Member
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Mince (Browned with 1 beef oxo)
Onion (not added til nearer the end of cooking so it's a bit crunchy) Tinned Tomato Garlic Tomato Puree Tiny bit of barbecue sauce Pepper Herbs Added to cooked pasta and some grated cheese on top. |
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#4 | |||
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Z
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My mum went through a phase of including carrots in her spaghetti bolognese
Assuming it was some kind of mid life crisis |
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#5 | |||
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Iconic Symbolic Historic
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I think grated cheese is too greasy.
Mince Onions oil Garlic carrots Parsesan cheese on top tinned tomato tomato puree lots of seasoning one or half a chill to give a bit of a kick Cook the hell out of the lot of them then add your fave pasta. Enjoy.
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#6 | |||
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Z
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Love having kidney beans in spag bol though, otherwise I follow a recipe more or less the same as Josy's, never tried adding barbecue sauce though
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#8 | |||
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Iconic Symbolic Historic
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Quote:
This is making me hungry. ![]()
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#9 | |||
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Ż\_(ツ)_/Ż
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Tend to use a jar of Ragu or Lloyd Grossman's 'cos I've never made it from scratch before... add a bit of tomato puree, some onions and cheese though.
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#10 | |||
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Senior Member
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Mince
Garlic salt Onion salt Italian seasoning Tomato purée Spaghetti noodles Boom People say our spaghetti is better than restaurant stuff... Probably not as healthy but still
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Last edited by Ninastar; 29-11-2013 at 01:21 AM. |
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#11 | |||
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Likes cars that go boom
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I like the sound of the kidney beans, would be like italian chilli con carne
![]() Might get some garlic salt, keep looking at it then not bothering as knowing me I'd put too much in and ruin the dish. Not sure about the carrots, love them in a sweet and sour though ![]()
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#12 | ||
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User banned
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i just click and the takeaway does the rest
true story |
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#13 | |||
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Senior Member
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I'd imagine takeaway spaghetti bolognese would be rank
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#14 | ||
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User banned
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#15 | |||
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The best dinner there is
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#17 | |||
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Lee.
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Onions and garlic fried in olive oil for a wee while
Brown mince in pot with onion and garlic Add oxo cube Add pinch of mixed herbs Add 3 tins of chopped tomatoes Add 1 large finely grated carrot (if I don't have one, I'll use sugar) Bring all to boil then simmer for hours.. Serve with loads and loads of Aldi's fresh Parmesan. Deeeeeeeelicuous
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#18 | |||
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Likes cars that go boom
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Hours? Once mince and onion browned and other ingredients in might simmer for 30mins. No wonder it takes hours if you use 3 tins of toms though, have you thought of 1 tin and a bottle of passata? Thats nice, makes it a bit richer won't take as long to get to that nice 'bolognesey' consistency.
Again with the carrot and sugar..:/
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#19 | |||
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Lee.
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Quote:
The carrot or sugar makes sure there's no tang of bitterness from the tomatoes.
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