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Old 29-03-2024, 04:28 PM #1
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Default What’s your perfect cuppa (tea)?
Builder-bag straight in and out with no sugar or are you a well-brewed Earl Grey with honey? A chamomile-CBD? Or a mix, depending on what you’re going for?

Oh, yeah. Happy Easter, innit.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

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Old 29-03-2024, 04:37 PM #2
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Milky with plenty sugar.
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Old 29-03-2024, 04:40 PM #3
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Strong tea (Yorkshire tea and brewed for a decent length of time) with just a drop of skimmed milk. No sugar
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Old 29-03-2024, 04:40 PM #4
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Very strong hot and sweet Yorkshire tea with a wee bit milk
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Old 29-03-2024, 06:02 PM #5
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Milk, two sugars. I usually have one in the afternoon.
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Old 29-03-2024, 06:25 PM #6
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People who are more concerned with how scalding-hot the tea is than the process of brewing (not that the heat shouldn’t be topped up if it goes colder after a decent brew) scream childish to me. Grow up.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old 29-03-2024, 06:39 PM #7
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Originally Posted by Redway View Post
People who are more concerned with how scalding-hot the tea is than the process of brewing (not that the heat shouldn’t be topped up if it goes colder after a decent brew) scream childish to me. Grow up.
no one wants to drink lukewarm anything
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Old 29-03-2024, 06:44 PM #8
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Coffee
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Old 29-03-2024, 06:46 PM #9
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English breakfast…strong with sugar.
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Old 29-03-2024, 07:12 PM #10
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Originally Posted by LeatherTrumpet View Post
no one wants to drink lukewarm anything
There’s a difference between lukewarm and moderately hot going-on warm. If your expectation is that it’s scalding hot not knowing that it’s been brewed and not reheated all the way up, it’s your own fault if you leave it to stand for 10 minutes assuming it’s scalding and then complain that your tea’s cold. That’s such an idiotic thing to do.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old 29-03-2024, 07:41 PM #11
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Coffee for ne..I like the dark stuff.
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Old 29-03-2024, 07:43 PM #12
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Originally Posted by parmnion View Post
Coffee for ne..I like the dark stuff.


Try to be more inclusive and diverse Parmy
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Old 29-03-2024, 07:54 PM #13
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Originally Posted by LeatherTrumpet View Post


Try to be more inclusive and diverse Parmy
I've done my fair share of tea bagging LT.
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Old 29-03-2024, 08:33 PM #14
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I've done my fair share of tea bagging LT.
What about white tea (for one’s sins)?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old 29-03-2024, 09:01 PM #15
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What about white tea (for one’s sins)?

Nah...Tonto style for me.
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Old 30-03-2024, 12:15 AM #16
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Default What’s your perfect cuppa (tea)?
Tetleys
Milk
1 sugar

Sent from my iPhone using Tapatalk Pro
Last edited by Zizu; 30-03-2024 at 06:52 AM.
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Old 30-03-2024, 06:39 AM #17
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Originally Posted by rusticgal View Post
English breakfast…strong with sugar.
Sugar for me too. But coffee. Not tea.
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