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ThisisBigBrother.com - UK TV Forums > Non Big Brother Chat > General Chat > Mayonnaise - love or loathe?
View Poll Results: Do you love or loathe mayonnaise?
Love 11 34.38%
Love
11 34.38%
Pretty good but nothing spectacular 11 34.38%
Pretty good but nothing spectacular
11 34.38%
It's all right but I'd rather not 6 18.75%
It's all right but I'd rather not
6 18.75%
Loathe 4 12.50%
Loathe
4 12.50%
Voters: 32. You may not vote on this poll

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Old 03-11-2012, 05:27 PM #1
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Default Mayonnaise - love or loathe?
Well?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old 03-11-2012, 05:33 PM #2
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On salad, chips and chicken burgers
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Old 03-11-2012, 05:34 PM #3
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i can take it or leave it.
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Old 03-11-2012, 05:39 PM #4
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It's ok. I only have it because every time you want to buy a tuna sandwich, it is smothered in mayonnaise.
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Old 03-11-2012, 05:40 PM #5
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I love it but not the one that's all jelly like in the jar - that one's nasty.
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Old 03-11-2012, 05:58 PM #6
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Ever since my friend said imagine you are eating cum i have been put off for life (
i like it on the mchicken sandwich though
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Old 03-11-2012, 06:01 PM #7
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it's amazing with chips
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Old 03-11-2012, 06:50 PM #8
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DISPICABLE.

But I like garlic mayo on holiday.
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Old 03-11-2012, 06:51 PM #9
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yea, it's great
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Old 03-11-2012, 06:53 PM #10
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Only really like it with sandwiches
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Old 03-11-2012, 07:11 PM #11
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Love it..
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Old 03-11-2012, 08:44 PM #12
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Add it in with some Sriracha chili and soy sauce and it becomes delightful.
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Old 03-11-2012, 08:47 PM #13
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It's ok, I'd seldom have it.
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Old 03-11-2012, 09:02 PM #14
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Love it. Egg salad, tuna salad......I love it on chips too, sometimes I think more than ketchup.

But mayo and chips is so much better in France. The apple sauce too
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Last edited by Ithinkiloveyoutoo; 03-11-2012 at 09:02 PM.
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Old 03-11-2012, 09:07 PM #15
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Quote:
Originally Posted by Jordan. View Post
On salad, chips and chicken burgers
This and sandwiches (but particularly chips). Must be Heinz, though. Hellmans lacks the creamy texture that Heinz has...
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old 03-11-2012, 09:10 PM #16
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Quote:
Originally Posted by Redway View Post
This and sandwiches (but particularly chips). Must be Heinz, though. Hellmans lacks the creamy texture that Heinz has...
well said gordon ramsay
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Old 03-11-2012, 09:12 PM #17
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love a bit of mayo, on chips, in a cheese or tuna sarnie
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Old 03-11-2012, 09:29 PM #18
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Quote:
Originally Posted by michael21 View Post
well said gordon ramsay
As usual your disjointed posts continue to disappoint. Go away.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
Last edited by Redway; 03-11-2012 at 09:29 PM.
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Old 03-11-2012, 09:34 PM #19
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...loathe
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Old 03-11-2012, 09:41 PM #20
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Its alright but salad cream is better.
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Old 03-11-2012, 10:26 PM #21
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It's ok but I can easily live without it.
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Old 03-11-2012, 10:36 PM #22
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I prefer salad cream tbh, mayo just gets in the way and is a pointless taste to me. I don't dislike it though.
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Old 03-11-2012, 11:14 PM #23
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It's gorgeous! On a sandwich. On a chicken burger.....
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Old 03-11-2012, 11:33 PM #24
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Quote:
Originally Posted by Ithinkiloveyoutoo View Post
Love it. Egg salad, tuna salad......I love it on chips too, sometimes I think more than ketchup.

But mayo and chips is so much better in France. The apple sauce too
I think chips taste much better with gravy or curry sauce than mayo
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Old 04-11-2012, 01:34 AM #25
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It's delicious, but it goes off quickly. I only like mayonnaise if it's cold. The mayonnaise that's on most things now isn't really mayonnaise, it's some chemically concocted thing that tastes like mayonnaise. I used to work at a sandwich shop so i know. Real mayonnaise cannot be left at room temperature, it goes off so quickly, but there is a synthetic mayonnaise, called "miracle whip" here in the US, i'm sure it has different names in other countries used by most shops that you can leave out at room temperature, and won't risk food poisoning.

It's not as good as real mayonnaise though.

My favorite sandwich is turkey and swiss on rye, and i can't eat it without real mayonnaise.
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Last edited by lostalex; 04-11-2012 at 01:36 AM.
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