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|  31-12-2017, 06:49 PM | #1 | |||
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| Senior Member |  [Finnebrogue claims its Naked Bacon product is completely free of nitrites, preservatives, E numbers and all allergens.] [Nitrites and nitrates, commonly used to cure meat, may contribute to the carcinogenic quality of processed meat, including bacon.] https://news.sky.com/story/british-n...elves-11188401 was reported some days back , of course | |||
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|  31-12-2017, 06:56 PM | #2 | |||
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| The voice of reason | 
			
			ideal for veggies stop them moaning   | |||
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|  31-12-2017, 07:03 PM | #3 | |||
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| self-oscillating | 
			
			and then people will moan when they get it home and its rancid because it has no preservatives    | |||
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|  31-12-2017, 07:21 PM | #4 | |||
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| Senior Member | 
			
			I recently stopped eating bacon (a meat I used to love) because its got a really odd taste to it. Its an overly processed taste and its sweeter than it used to be.  I don't know what's happening to some of our foods. Tomatoes are bitter, tangerines have no flavor, potatoes too watery and gritty and most butters are flavorless. I would definitely try this naked bacon. 
				__________________ No longer on this site. | |||
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|  31-12-2017, 08:47 PM | #5 | ||
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| Senior Member | 
			
			I would feel guilty eating it   have to say get dressed first baby - I am no pig   | ||
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|  31-12-2017, 10:54 PM | #6 | |||
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| Senior Member | 
			
			My butchers bacon is fantastic. You get what you pay for I guess. Supermarkets are so confusing..different smokes, different cures etc. | |||
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|  01-01-2018, 12:29 PM | #7 | |||
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| Flag shagger. | 
			
			There was nothing in the Jewish Chronicle about this.
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|  01-01-2018, 12:50 PM | #8 | |||
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| The voice of reason |   | |||
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|  01-01-2018, 02:00 PM | #9 | |||
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| self-oscillating |  | |||
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|  01-01-2018, 02:21 PM | #10 | ||
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|  01-01-2018, 02:22 PM | #11 | |||
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| Skinny Legend | 
				__________________  The scars on my mind are on replay | |||
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|  01-01-2018, 03:53 PM | #12 | |||
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| Piss orf. | Quote: 
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|  01-01-2018, 09:31 PM | #13 | |||
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| Likes cars that go boom | 
			
			Ah right so we have until  Jan to improve food safety standards?... Great.
		 
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|  01-01-2018, 10:17 PM | #14 | ||
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| Senior Member | 
			
			Its smoked bacon or nowt for me.
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