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09-04-2019, 09:21 AM
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Talking dry pasta here, there's a noticeable difference with fresh but with dry stuff I'm so confused
 Like... if you go to tesco, you can get a pack of spaghetti for like 40p and then a "premium" one the exact same size for like £2 but I'll be damned if they're not exactly the same. I mean I know a lot of products it's like "yeah it's practically the same just as good" but you can still tell the difference. But pasta is just pasta right?? These are the things that really bug me in the shower  .
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Can anyone actually tell the difference between cheap and more expensive pasta?
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