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| View Poll Results: Are you a standard or flexi. worker (or would be in the circumstances)? | ||||||
| Bog-standard 9-5 (early bird catches the worm and has time for family in the evening) |      | 2 | 66.67% | |||
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| Flexi. (mostly because of the option of not getting up at 6 a.m.) |      | 1 | 33.33% | |||
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| Flexi. but only certain types (e.g., 9-5s > nights but evenings > mornings) |      | 0 | 0% | |||
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| Not arsed either way |      | 0 | 0% | |||
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| Voters: 3. You may not vote on this poll | ||||||
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|  25-10-2021, 10:48 PM | #1 | |||
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| Senior Member | 
			
			And by that I mean if you’d rather work at the standard time between Monday and Friday or are more open to flexibility (e.g., four 12-hour night shifts across the space of one full week, two morning-start shifts and two afternoon-evening shifts per week).
		 
				__________________   At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; 25-10-2021 at 10:52 PM. | |||
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