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View Poll Results: When do you start drinking on weekends/birthdays/(festive) holidays (etc.)? | ||||||
I get low-key wavey whenever I want (even before work on a Monday morning) |
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0 | 0% | |||
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Before noon |
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0 | 0% | |||
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After noon but only because that’s when I’d normally wake up during those days |
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0 | 0% | |||
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After noon because I’m really not trying to be a morning alcoholic at any costs |
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2 | 50.00% | |||
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Depends on my mood, innit? |
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2 | 50.00% | |||
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Voters: 4. You may not vote on this poll |
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#1 | |||
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Senior Member
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Are you the sort of person who can work your way through two bottles of Lambrini and Buck’s Fizz each with it without particular occasion (aka, on a garden-variety Saturday morning in March as well as Christmas morning, ‘just because’) or do you hold off until (well) after noon?
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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