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Senior Member
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Join Date: Jun 2011
Posts: 12,992
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Senior Member
Join Date: Jun 2011
Posts: 12,992
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People worrying about the future state of pubs and the dying breed of the establishment but also never going in except across the weekend, so much that the pub then decides they might as well shut on certain days. It’s your local. Show it some respec. if you still want it to stand a chance of being around in 10 years. Don’t complain about the pub being dead throughout the week but also contribute to the problem when you’re burning the little leftover pennies you have elsewhere.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
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