[Redway]

Originally Posted by Benjamin

I can’t say I’ve ever had turkey mince. What would it usually be used in?

Anything you’d normally use minced beef for but probably more-especially certain curries. It’s low-fat and tastes accordingly, for better or worse.

The bolognese I made with it wasn’t terrible for what it was but what it wasn’t was anything like a bolognese should taste like, not to me. But then one of my least-favourite people (a nasty so-and-so from Wrexham) ate it. Looking back that puts a wry smile on my face. He didn’t deserve better. I’m glad he never got to eat a really good spag.-bol. from me.