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Senior Member
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Join Date: Jun 2011
Posts: 12,169
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Senior Member
Join Date: Jun 2011
Posts: 12,169
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Where do you fall on the biscuit-dunking continuum?
Are you the sort of person who can’t even eat biscuits as they are, without half-soaking them in a cuppa, or are you the sort of person who doesn’t even dunk?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
Ink-blooded, firewood-spirited - where mahogany dreams burn slow; in and outside concrete jungles, still.
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