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11-11-2011, 11:55 AM
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 Bird in the hand: The pheasant 'goujons' are flash-fried in palm oil for just two minutes and served with chips, and cost £5 a portion  Game plan: Butcher Arthur Howell (left) and fish and chip shop owner Marcus French (right) have teamed up to offer fried pheasant and chips at French's Fish and Chip shop in Wells-next-the-sea, Norfolk Read more: http://www.dailymail.co.uk/news/arti...#ixzz1dOv484eM Spiffing |
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Norfolk : £5 a portion for Pheasant Breast 'goujons' with chips
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