Quote:
Originally Posted by Marc
And they can eat.. it doesn't stop them eating all together, they have a few discomforts afterwards. A lot of our GF customers end up eating something that's not GF (knowingly)..
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My mum's friend has coeliac disease and if she eats gluten it's a lot like someone who's allergic to peanuts going into anaphylactic shock; her windpipe closes and she can't breathe properly and she has stomach problems for days afterwards, it's really serious, you really shouldn't do that... I'm sure lots of places do that too but I think that's only because fad dieters have turned gluten/gluten-free produce into a bit of a joke. The body treats gluten as a foreign invader and attacks it, it's really serious.
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