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General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
View Poll Results: French or Italian food? | ||||||
French |
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2 | 20.00% | |||
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Italian |
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6 | 60.00% | |||
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Both/neither/depends |
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2 | 20.00% | |||
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Voters: 10. You may not vote on this poll |
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#26 | |||
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Senior Member
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I've always liked the look of them.
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#27 | |||
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Senior Member
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I’m sure you’ll like the taste of ’em an. all. You could even go really crazy and order a banana-and-hot-dog milkshake from them (sounds mad, but it’s actually low-key the kind of thing they do), or something. It’s an experience. A vibe. The randomness is part of the beauty.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; 28-07-2025 at 10:44 PM. |
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#28 | |||
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All hail the Moyesiah
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Italian cuisine is my favourite. I love how simple a lot of the dishes are - something like a carbonara is literally only four ingredients. There's still a lot of variety in different sauces and pasta shapes though and love an authentic Italian pizza
French cuisine is great too but more fine dining and good winter food - lots of rich sauces, red wine etc. Onion soup is nice too and can't beat a French bakery |
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#29 | |||
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All hail the Moyesiah
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#30 | |||
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Quand il pleut, il pleut
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#31 | |||
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Quand il pleut, il pleut
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…I’m not really up for some regions of France when they put a raw egg on the top of their pizzas…
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#32 | |||
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Senior Member
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I’m sure you’ll enjoy it. It looks positively delish.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#33 | |||
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Senior Member
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Heck, we can make French toast count, too, can’t we? Especially with a bit of goose/duck fat slathered on and some blueberries. Side-by-side an apple (with a ginger tablet to quell that queasy feeling I annoyingly sometimes get from eating apples these days) and some fennel-matcha tea and we’re winning in terms of luxuriously invigorating starts to the day. That’s how we do it in Redway’s idealised world.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#34 | ||
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Remembering Kerry
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I've voted both.
I love Italian food absolutely but I also really love and prefer dining out in France. They're 2 of my favourite Countries. |
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#35 | |||
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IntoxiKated
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Redway, you should have a restaurant.
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#36 | |||
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Senior Member
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__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#37 | |||
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Senior Member
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Bella Italia tries but it just can’t compare to Italian food in Italy itself, or even more niche Italian restaurants within the U.K. still. Their spag.-bol. is pretty-darn basic, to my mouth.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#38 | |||
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Senior Member
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Quote:
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#39 | |||
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Senior Member
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What's your favourite dishes from each cuisine, Joey?
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#40 | |||
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Senior Member
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Yep. They do have the randomest, most out-there milkshakes. But they also have normal ones, if that’s what you’re really going for.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#41 | |||
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Senior Member
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I'm always up for trying new food and drink.
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#42 | |||
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Quand il pleut, il pleut
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Quote:
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#43 | ||
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Remembering Kerry
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I've very easy simple taste Mock.
Of course I'm vegetarian so that dictates my choices. Italian vegetarian pizzas and lasagne would be main choices. In France, where I absolutely love dining out That would be Ratatouille or they do a really good mushroom bourguignon. |
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#44 | |||
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Senior Member
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Quote:
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#45 | |||
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Senior Member
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Quote:
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#46 | ||
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Remembering Kerry
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Yes, I became vegetarian a few years ago now.
A very special member on here who is vegetarian too, said a load of things I agreed with. Which also helped to alter my thinking. I've always been more inclined to eat vegetables and fruit though. |
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#47 | |||
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Senior Member
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I think with me I’m just more concerned about getting in enough green veg. I have pretty fancy and luxurious ideas for meat so I could never take that final leap to become vegetarian, I can’t lie. But that doesn’t mean it isn’t commendable to have that level of self-discipline, whether I agree with the underlying reasons for the choice or personally resonate with me/want that for myself and the people I feed per-se or not.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#48 | |||
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Senior Member
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And I do hear good things about both French dishes, so there's got to be something about them. ![]()
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#49 | |||
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Senior Member
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Quote:
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#50 | |||
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Senior Member
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Quote:
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