Quote:
Originally Posted by honeydew
I am loving it loving it , loving it...  THE WELCOME MENU.. 
We will have to have a soriee, champers, salmon poached in champagne. blillis in smoked salmom and cream cheese..
Foie gras with french bread ... 
Eton Mess....Creame brulee
pimms....gin and tonic and beautiful red vino...
Darlings a TOAST to BEN...
Ben I wish you all the sucess health and happiness and my Ben fans xxx
cheersxx:
cheersxxxxxx.................. |
Oh... Eton Mess ... ETON MESS ... my favourite pudding EVER ... and SOOO easy to make ... now you're talking ...
That's a positively inspired suggestion ...
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