[Pyramid*]

I know some folk who turn their nose up at tinned salmon - but I don't care! Bizarre thing is: I don't like fresh salmon. In fact - it's been years since I tried it - I may actually try it again, see if my palate has changed.

Sardines / Pilchards on toast always look great especially with the tomato sauce but they are just a bit too oily for me. Isn't one of them full of bones? Pilchards I think?