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I know there are many makes of chocolate out there and I am sure that there are many brands of chocolate in France. In England, or should I say, "Great Britain", it is Cadbury's and Nestle that rule. But Cadbury's has always been more darker than Nestle anyway. But, due to them taking out "three-key-ingredients", there is definately a noticable change. It is not a drastic change, that most would really notice. But, if you a non-smoker and your taste-buds are sensitive to change in any food, then you would definately notice and I am very angry. Why can't they leave things as they were? It's all about, "Money", as usual... I can only imagine that some article has appeared in a Newspaper or magazine, naming & shaming chocolate companies, who are neglecting health issues. What about taste!!!!!!!!! Why Change, GOD, I get mad!! Click On The Below Link. here's the small-print from Cadbury's:- http://www.cadbury.co.uk/EN/CTB2003/...us/faq/faq.htm nodisharmony ![]() |
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