[Omah]

Apparently it's Scottish health food forming a so-called "Skimpy Breakfast" :

[Josy]

Originally Posted by Omah

Apparently it's Scottish health food forming a so-called "Skimpy Breakfast" :

Its not a health food?

[Omah]

Originally Posted by Josy

Its not a health food?

It is when combined 3 of your daily 5 (fried, of course) .....

[Josy]

Don't tell me you dont get black pudding like that either Nimah?

[Niamh.]

Originally Posted by Josy

Don't tell me you dont get black pudding like that either Nimah?

haha we do get black pudding but it's not as big as that, it's normal size pudding White pudding is far nicer than black pudding though

[Vanessa]

I've never had a square sausage before.

[Josy]

Originally Posted by Niamh.

haha we do get black pudding but it's not as big as that, it's normal size pudding White pudding is far nicer than black pudding though

You disgust me

[Niamh.]

Originally Posted by Josy

You disgust me

Go eat some square bacon

[Josy]

Originally Posted by Niamh.

Go eat some square bacon

[lostalex]

only 1 egg? that is skimpy.

[Omah]

Bury Black Pudding Salad :

[Vanessa]

I've never had black pudding either. But it doesn't look very appealing to me.

[Josy]

Our square sausages fits perfectly on a half slice of scottish plain bread

[Niamh.]

Originally Posted by Josy

Our square sausages fits perfectly on a half slice of scottish plain bread

Oh see that's kind of clever actually. One of these days when i go to Scotland, i'm going to eat have me some square sausage

[lostalex]

Originally Posted by Josy

Our square sausages fits perfectly on a half slice of scottish plain bread

Kinda like how Mcdonalds has round eggs to fit on the muffins.

It is nice when things fit.

[Apple202]

Originally Posted by Josy

Our square sausages fits perfectly on a half slice of scottish plain bread

why is the top crust mouldy

[lostalex]

is it black because it's burned? or is it really black? I can't tell, it just looks burned in those pictures...

I think black pudding is banned in the US, as well as haggis. I'm not making that up.

[Omah]

Originally Posted by lostalex

is it black because it's burned? or is it really black? I can't tell, it just looks burned in those pictures...

I think black pudding is banned in the US, as well as haggis. I'm not making that up.

http://en.wikipedia.org/wiki/Black_pudding#The_Americas

Black pudding in the United Kingdom and Ireland is generally made from pork blood and a relatively high proportion of oatmeal. In the past it was occasionally flavoured with pennyroyal, differing from continental European versions in its relatively limited range of ingredients and reliance on oatmeal and barley instead of onions to absorb the blood. It can be eaten uncooked, but is often grilled, fried or boiled in its skin.

In the United Kingdom, black pudding is considered a delicacy in the Black Country, Stornoway and the North West, especially in Lancashire, in particular the towns of Bury and Ramsbottom home of The World Black Pudding Throwing Championships, where it is sometimes boiled and served with malt vinegar out of paper wrapping.

Blood sausages are very difficult to find in American supermarkets, and are often made at home[citation needed], especially by the older generations. In Wisconsin, Brussels and Sturgeon Bay are all home to local grocers who produce blood sausage, due to their large Belgian American populations. Supermarkets throughout Maine also carry locally produced blood pudding due to the state's large French Canadian population. In southeastern Michigan, Polish-style Kaszanka can be found in supermarkets throughout the year and is very popular.

An Italian-American version of black pudding in the San Francisco Bay area is called biroldo and has pine nuts, raisins, spices, pig snouts and is made using either pig’s or cow's blood.

[Drew.]

frankfurter hotdogs

[Vanessa]

I usually buy polish sausages. They're delicious!

[GiRTh]

Absolutely gross. So when you order do you ask for a slice of sausage?

[Josy]

Originally Posted by GiRTh

Absolutely gross. So when you order do you ask for a slice of sausage?

Why gross? it's made from the exact same ingredients as links

And yeah if we order in a cafe we tell them we wehether we want sliced sausage or links or if we go to the butchers to buy it we just ask for say half a lorne then slice it up as we need it.

[GiRTh]

Originally Posted by Josy

Why gross? it's made from the exact same ingredients as links

And yeah if we order in a cafe we tell them we wehether we want sliced sausage or links or if we go to the butchers to buy it we just ask for say half a lorne then slice it up as we need it.

Sounds delicious.

[Vicky.]

Never ever seen square sausage..

I would say frankfurters. Or normal sausage cooked on the bbq

[lostalex]

I still maintain that it's trapezoid sausage, not square.