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#26 | |||
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Quand il pleut, il pleut
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…then after that I never drank a cup, not ever…but my mom still always would say to me, can I get you a cup of tea… …she never stopped trying to give me a cup of tea…
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#27 | |||
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Benjamin | I Love Niamh’s Brick
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It’s not even the taste I hate. It honestly makes me feel queasy. I tried it again last year to see if I’d changed but after a few sips I got that horrid watery feeling in my mouth like just before you’re about to throw up, so I stopped.
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It's never too late to be who you once could have been... Spoiler: |
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#28 | |||
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Senior Member
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Wow you have listed ALL the foods I detest APART from bananas which are possibly my favourite!! How odd Edit I do like salmon but only tinned- I hate fresh salmon Sent from my iPhone using Tapatalk Pro |
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#29 | |||
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Quand il pleut, il pleut
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…would you add any to the list as well…?…(…I have many more, I just can’t think atm …)….
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#30 | |||
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Senior Member
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#31 | |||
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Quand il pleut, il pleut
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#32 | |||
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Senior Member
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#33 | ||
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Senior Member
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What biscuits do you like then?
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#34 | |||
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Senior Member
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Pizza,Sweet Potato,and olives
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![]() RIP Pyramid, Andyman ,Kerry and Lex xx https://www.facebook.com/JamesBulgerMT/?fref=photo "If slaughterhouses had glass walls, most people would be vegetarian" |
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#35 | |||
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Benjamin | I Love Niamh’s Brick
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Not many.
Cookies, chocolate hobnobs (mainly dark chocolate ones) and pink wafers.
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It's never too late to be who you once could have been... Spoiler: |
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#36 | |||
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Benjamin | I Love Niamh’s Brick
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I don’t think I’ve ever met anyone who dislikes pizza
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It's never too late to be who you once could have been... Spoiler: |
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#37 | |||
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Redway
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Even pineapple-and-olive pizza?
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#38 | |||
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Redway
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Yuck to pink wafers.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#39 | |||
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Senior Member
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There's always a first time Ben,lol,
Can you imagine Vanessa and I going for a meal,lol
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![]() RIP Pyramid, Andyman ,Kerry and Lex xx https://www.facebook.com/JamesBulgerMT/?fref=photo "If slaughterhouses had glass walls, most people would be vegetarian" Last edited by Kazanne; 17-10-2024 at 06:23 PM. |
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#40 | |||
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Benjamin | I Love Niamh’s Brick
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I live for olives and my fave pizza is Hawaiian with mushrooms. Olives and anchovies on a pizza is lush. The only thing I’m not a fan of on pizza is chicken.
Haha there is!
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It's never too late to be who you once could have been... Spoiler: Last edited by The Human Santapede; 17-10-2024 at 06:24 PM. |
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#41 | |||
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self-oscillating
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Sweet potato has to be the worst thing that god invented
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#42 | ||
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Senior Member
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You are all mad, sweet potato is so nice, sometimes when I'm making mashed potatoes I'll add in some sweet potato too, it really lives it up.
I didn't like olives when I first tried them but I kept trying and now I enjoy them very much. I always keep trying if I wasn't sure. I guess I don't like most alcohol if you count that as a food. I like cider and other sweet ones, hate beer and most wines and spirits.
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#43 | |||
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Senior Member
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I’ve had sweet potatoes ( mashed) a few times They looked and tasted like mashed carrots ?!? Sent from my iPhone using Tapatalk Pro |
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#44 | |||
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Benjamin | I Love Niamh’s Brick
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Quote:
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It's never too late to be who you once could have been... Spoiler: |
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#45 | |||
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Quand il pleut, il pleut
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Quote:
Last edited by Ammi; 17-10-2024 at 07:45 PM. |
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#46 | |||
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Redway
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I don’t dislike alcohol and it’s not even about a short brush with borderline alcoholism making me a bit more discerning and see the bad in it more than the average person likes to admit. I just … I don’t eff with spirits anymore. I’m a light drinker these days so it tends to be beer (which is automatically strong if it’s Polish, which I venture into on occasion), non-white ciders and a bottle of Lambrini every so-often, for my sins. I don’t dislike spirits but I just don’t drink like that anymore. I’ll have the odd G&T here-and-there and that’s pretty-much it.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Urban Cragou; 18-10-2024 at 03:47 AM. |
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#48 | |||
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Redway
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Have you actually eaten Chinese food in China?
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#49 | |||
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Mystic Mock
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Strawberry Gateau.
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![]() Jimmy Floyd Hasselbaink and River Song as my Strictly 2025 Sweepstakes, and eventual winner and runner-up of the series.
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#50 | ||
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User banned
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Mushrooms, Prawns, Avocado.
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