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| General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
| View Poll Results: Lettuce or cabbage? | ||||||
| Cabbage, baby. Lettuce is horrible/peculiarly bland |
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4 | 44.44% | |||
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| Lettuce all-t. way |
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1 | 11.11% | |||
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| Both/neither/depends |
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4 | 44.44% | |||
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| Voters: 9. You may not vote on this poll | ||||||
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#1 | |||
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Senior Member
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Which do you prefer?
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#3 | |||
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Senior Member
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Love cabbage, don’t like lettuce. If burgers and salads were more inclined to come with cabbage than lettuce, I wouldn’t mind the full options quite as much. That’s why I tend to stick to coleslaw if I want any kind of conventional salad.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#4 | |||
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The voice of reason
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Cabbage all the way
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#5 | |||
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Senior Member
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Not me and LT actually agreeing on something.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#6 | |||
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The voice of reason
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cabbage and vinegar
wow |
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#8 | |||
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The voice of reason
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#10 | |||
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Senior Member
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I like Lettuce (especially when covered in Seafood Sauce.)
But Cabbage is always nice imo.
__________________
![]() Jimmy Floyd Hasselbaink and River Song as my Strictly 2025 Sweepstakes, and eventual winner and runner-up of the series.
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#11 | |||
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Jolly good
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Voted Both. I ate both yesterday.
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#12 | |||
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Senior Member
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Neither !!
Sent from my iPhone using Tapatalk Pro |
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#14 | |||
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Senior Member
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I love lettuce, me.
So crispy fresh and good for you.
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#15 | |||
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Senior Member
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#16 | |||
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Senior Member
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Cabbage.
Minted and scorched. |
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#17 | |||
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The voice of reason
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Penne with cabbage & walnuts
![]() Ingredients 400g wholemeal penne 3 tbsp rapeseed oil 500g savoy cabbage, shredded 2-3 chillies, deseeded and finely chopped 6 large garlic cloves, thinly sliced 30g walnuts (about 12 halves), chopped ½-1 lemon, zested and juiced |
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#18 | |||
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Flag shagger.
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I eat both but I can't say I'm a fan of either.
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#19 | |||
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Senior Member
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I’m with you on lettuce. Nasty stuff.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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