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23-02-2021, 05:42 PM | #1 | |||
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Quand il pleut, il pleut
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...I know that we’ve had this before but...what would be a signature dish that you’re most proud of...?...(...and you like eating most...)...
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23-02-2021, 05:44 PM | #2 | |||
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IntoxiKated
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Cheese crackers
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23-02-2021, 05:45 PM | #3 | |||
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Sod orf
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I love making a Chilli. I believe I do it well.
I also do a signature version of Welsh rarebit. I use egg, whole cream, mustard, Worstershire sauce and cheese. It's melt in the mouth stuff. |
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23-02-2021, 05:47 PM | #4 | |||
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Quand il pleut, il pleut
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23-02-2021, 05:51 PM | #5 | ||
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Senior Member
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Mixed veg spaghetti with tomato & red wine sauce
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23-02-2021, 05:52 PM | #6 | |||
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The Italian Job
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I love making pasta!
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23-02-2021, 05:53 PM | #7 | |||
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You know my methods
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spagetti, tin of meatballs, franks hot sauce and melted mozzarella
with hot ciabatta and a cold refreshing white wine |
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23-02-2021, 05:53 PM | #8 | |||
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Senior Member
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Rice an pea
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23-02-2021, 05:57 PM | #9 | |||
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Sod orf
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23-02-2021, 06:00 PM | #10 | |||
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The Italian Job
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No.My sister does.
But I know how to make pizza.
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23-02-2021, 06:04 PM | #11 | |||
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You know my methods
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