[Captain.Remy]

I found a middle ground with being flexitarian. I love meat, always needed it for rugby practice and also because I like the taste of it.
But I got older and realized that once I gave up intense trainings and not playing as much as I used to, I didn't need to eat this much meat.

So flexitarian it is, which consists of occasional inclusion of meat.
I'm actually a good cook, I LOVE cooking and removing a lot of meat from my daily intake made me more creative and found new recipes. However French cuisine is harder without meat
I don't eat meat daily, but I enjoy a nice horse steak or duck breast or whatever I like sometimes. Probably once or twice a week I would say. And I only buy it from my local butcher that I know supplies himself from a "cruelty free" farm where the animals are fed with good and organic food.

Everything else in our house is organic anyway: vegetables, fruits, cakes, cleaning supplies etc Doing our best

And I think it's brave to completely go the vegan or vegetarian route. As long as it makes you feel good about yourself then it's great! Congrats!