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What does "the same price as beef" even mean? Per animal? By weight? Which part of the animal? A beef roasting joint? A steak? Because as far as I can tell there's not currently a huge difference between 500g of chicken breast and 500g of beef mince... with the mince probably actually being cheaper.
Last edited by user104658; 02-05-2022 at 11:00 AM. |
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