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Senior Member
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Join Date: Jun 2011
Posts: 13,347
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Senior Member
Join Date: Jun 2011
Posts: 13,347
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I’m on Lambrini and San Miguel more than anything else at the moment, buddy. Probably best on my part not to put them away at the expense of a final/Sunday-night hedonistic hoorah before the grim grind starts again.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
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