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| General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! | 
| View Poll Results: How many teaspoons-strong is your typical cup of jerky Joe? | ||||||
| About 991 on a Monday morning, otherwise it’s not normal enough/not too bad | 
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	0 | 0% | |||
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| 3 | 
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	0 | 0% | |||
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| 2 | 
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	3 | 33.33% | |||
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| By the halves between 1 and 3 teaspoon (1.5 to 2.5 or so) | 
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	0 | 0% | |||
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| Just the one | 
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	6 | 66.67% | |||
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| Just the half (I’m sensitive to caffeine) | 
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	0 | 0% | |||
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| It really does just depend | 
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	0 | 0% | |||
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| Voters: 9. You may not vote on this poll | ||||||
| Register to reply Log in to reply | 
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			Is there any regularity to it or does it change by the day?
		 
		
		
		
		
		
		
			
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	![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured.  | 
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			 The voice of reason 
			
			
			
				
			
			
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			One big one
		 
		
		
		
		
		
		
		
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			 Hands off my Brick! 
			
			
			
				
			
			
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			Also my favourite take away coffee is McDonalds coffee, they make a great coffee
		 
		
		
		
		
		
		
			
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	Spoiler:   | 
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			 The voice of reason 
			
			
			
				
			
			
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		#7 | |||
		
		
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			Toffee lattes do tend to be tastier than gigantic unsweetened black coffees to be fair. Got to give Maccies that.
		 
		
		
		
		
		
		
			
				__________________ 
		
		
		
		
	![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured.  | 
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		#8 | |||
		
		
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			About 991 on a Monday morning, otherwise it’s normal enough/not too bad (**) 
		
		
		
		
		
		
			Any chance you could do us the corrective honours, Ms black coffee?  
		
				__________________ 
		
		
		
		
	![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured.  | 
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		#9 | ||
		
		
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			2 spoons Nescafe Intense milk no sugar.
		 
		
		
		
		
		
		
		
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		#10 | |||
		
		
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			One heaped Maxwell House Gold Blend !! 
		
		
		
		
		
		
		
	PS REMEMBER to mix the coffee in a little cold water / milk BEFORE adding boiling water .. Adding boiling water straight into coffee actually burns it and makes it taste slightly bitter !! Sent from my iPhone using Tapatalk Pro  | 
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		#11 | |||
		
		
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			That’s actually really good to know.
		 
		
		
		
		
		
		
			
				__________________ 
		
		
		
		
	![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured.  | 
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		#12 | |||
		
		
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			 The voice of reason 
			
			
			
				
			
			
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		#14 | |||
		
		
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			 Quote: 
	Same Sent from my iPhone using Tapatalk Pro  | 
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		#15 | |||
		
		
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			 Piss orf. 
			
			
			
				
			
			
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		#17 | |||
		
		
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			 Sod orf 
			
			
			
				
			
			
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			I drink tea. And I'm a coffee barista.
		 
		
		
		
		
		
		
		
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		#18 | |||
		
		
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			 This Witch doesn't burn 
			
			
			
				
			
			
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			Ah that’s why you dislike vegans …oat milk almond milk soya milk
		 
		
		
		
		
		
		
			
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	'put a bit of lippy on and run a brush through your hair, we are alcoholics, not savages' Quote: 
	
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		#20 | |||
		
		
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			 The voice of reason 
			
			
			
				
			
			
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			love tea
		 
		
		
		
		
		
		
		
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		#21 | |||
		
		
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			 self-oscillating 
			
			
			
				
			
			
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			i have a bean to cup machine so it goes grind grind for about 7 seconds  
		
		
		
		
		
		
		
	 
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			 self-oscillating 
			
			
			
				
			
			
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			yes, you should never use boiling water to make coffee
		 
		
		
		
		
		
		
		
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		#23 | |||
		
		
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			 Piss orf. 
			
			
			
				
			
			
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			 Quote: 
	
 Take note ladies, nobody wants a burnt bean  
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		#24 | |||
		
		
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			 The voice of reason 
			
			
			
				
			
			
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		#25 | |||
		
		
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			I don't like coffee horrible smelly stuff
		 
		
		
		
		
		
		
		
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