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Today, 05:40 PM
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Senior Member
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Name it, spread it, eat it. In-between quail-and-duck-fat musings with incorporated breadfruit-flour for refined, sourdough-competing tings, side-by-side duck-fat-glazed boule and some blueberries for a decadent Saturday-morning in Gateacre, Cheshire or Battersea, there’s a lot to be said for simple tart on bread. So what’s your flavour? Strawberry, raspberry, blackcurrant, redcurrant (to give off matching nominal vibes on a certain Redwood Road one Saturday), something-else altogether (marmalade, which is allowed - it’s close enough) or what?
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  At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; Today at 05:57 PM. |
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Today, 06:01 PM
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I Love Niamh’s Brick
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I love all the fancy flavour jams (of course I do haha), but you can’t beat a good old Gooseberry jam.
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It's never too late to be who you once could have been... Spoiler: |
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Today, 06:19 PM
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The voice of reason
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Today, 06:20 PM
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Senior Member
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I could probably do without apricot-conserve/jam. Not a fan of apricot even as a fresh fruit.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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Today, 06:28 PM
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#5 | |||
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Senior Member
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Does anyone have much experience with fruit-butter? I could probably do without cucumber-marmalade (mentioned recently on a T.V.-show and it’s just … yuck) but fruit-butter sounds interestingly quaint.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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Today, 06:48 PM
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#8 | |||
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Senior Member
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Soooooo
I love Strawberry Jam but being a perfectionist I wanted the best tasting ( to me obviously ) … So I borrowed a couple from my daughters and one from my friend next door ..then bought 3 completely different ones Anyways after doing blind taste tests ( half a teaspoonful of each) on probably the six most popular/commonly used Strawberry jams … ONE stood out from the crowd with it’s absolutely incredible taste !!! MACKAYS Strawberry Preserve !! In second place but a long way back there’s a Special mention for Duerr’s Strawberry Jam 
Last edited by Zizu; Today at 06:49 PM. |
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Today, 07:06 PM
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#9 | |||
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The voice of reason
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Quote:
 I make the boy a jam piece and a cup of tea all the time |
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Today, 07:07 PM
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#10 | |||
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I Love Niamh’s Brick
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Quote:
I make my own too.
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It's never too late to be who you once could have been... Spoiler: |
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Today, 07:32 PM
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#11 | |||
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Senior Member
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Quote:
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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Today, 07:36 PM
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#12 | |||
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Flag shagger.
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Ginger and rhubarb is my favourite.
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Today, 07:41 PM
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#13 | |||
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Senior Member
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What !! Jam on Warburton’s Toastie loaf is amazing with a nice cup of Tetley’s tea !! Last edited by Zizu; Today at 07:42 PM. |
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Today, 09:21 PM
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#14 | |||
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The voice of reason
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Quote:
Boak |
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What’s your favourite jam?
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