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Chat and Games Looking for forum games, and completely off topic banter - this is your place! (includes Virtual Big Brother type forum games) |
View Poll Results: well? | ||||||
overcooked | 11 | 45.83% | ||||
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undercooked | 0 | 0% | ||||
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al dente | 13 | 54.17% | ||||
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not cooked at all | 0 | 0% | ||||
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i hate pasta. | 0 | 0% | ||||
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Voters: 24. You may not vote on this poll |
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07-02-2011, 07:44 PM | #1 | ||
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07-02-2011, 07:45 PM | #2 | ||
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Senior Member
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Al dente.
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07-02-2011, 07:45 PM | #3 | ||
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User banned
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with ketchup.
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07-02-2011, 07:46 PM | #4 | |||
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Senior Member
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Al dente
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07-02-2011, 07:49 PM | #5 | ||
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Banned
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When it's really soft. Think that's overcooked?
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07-02-2011, 07:50 PM | #6 | ||
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User banned
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07-02-2011, 07:51 PM | #7 | |||
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07-02-2011, 08:09 PM | #8 | |||
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It's lacroix darling
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Al dente.
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07-02-2011, 08:10 PM | #9 | |||
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****
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Overcooked
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07-02-2011, 08:14 PM | #10 | ||
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Banned
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I have soft pasta right now
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07-02-2011, 08:31 PM | #11 | |||
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It's lacroix darling
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I know how to tell when pasta is completely cooked. And this is like a really accurate of telling how much its cooked.
You like cut the pasta and if its still white in the middle it isn't cooked yet. When its the same colour all the way through, its cooked!
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Last edited by Niall; 07-02-2011 at 08:32 PM. |
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07-02-2011, 09:04 PM | #12 | |||
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Ż\_(ツ)_/Ż
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i guess i'd rather it was overly soft.
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07-02-2011, 09:14 PM | #13 | ||
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all dented
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07-02-2011, 09:20 PM | #14 | |||
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Team Flack
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I just cook it for 10 minutes like the packet says...
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07-02-2011, 09:30 PM | #15 | |||
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What A Liiife
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Overcooked
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07-02-2011, 11:03 PM | #16 | |||
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Malza
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overcooked
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07-02-2011, 11:05 PM | #17 | |||
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All hail the Moyesiah
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I dont even know what al dente means
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07-02-2011, 11:06 PM | #18 | ||
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Banned
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07-02-2011, 11:07 PM | #19 | |||
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Honourary Super Moderator
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Overcooked if anything but I'm not that hooked on pasta bar one of my spag bols - nom
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07-02-2011, 11:09 PM | #20 | |||
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All hail the Moyesiah
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07-02-2011, 11:30 PM | #21 | |||
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Focus
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Soft..
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07-02-2011, 11:48 PM | #22 | |||
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Al dente. If I think it's soft enough then I stop cooking it!
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07-02-2011, 11:55 PM | #23 | |||
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Like a fine whiskey
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Al Dente. Still a bit of crunch. Nothing worse than soggy pasta, well except soggy vegetables.
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08-02-2011, 12:07 AM | #24 | |||
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Senior Member
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