[Roy Mars III]

all of the above.

[Fetch The Bolt Cutters]

OKAY

i only really like mild cheddar

like the milder the better my mum loves mature cheddar and to me it just smells vile it smells like cow **** or something the smell is putrid

and i like babybel and cheese strings

i have never tried anything else though so idk

[Kizzy]

Ok seriously, i love caerphilly its my fave atm.

[Z]

Cheddar omg, also love blue cheese. Neither of which are easy to come by here, so frustrating.

[Kizzy]

Mouldy cheese...vom

[Z]

Why would you add vom to mouldy cheese Kizzy that's just plain ridiculous what on earth


No but I think it's great

[SharkAttack]

If forced to pick, cheese would exist over chocolate, but only just barely. Recently gruyere has been number one. Been having Jarlsberg swiss as well which I use in salads. And Havarti. And... on special occasions, shires of England (5 County cheese layers) which is a dreamy blend of perfection. I pick apart the layers to try the different ones, singularly. Some are better than others...

[Maia]

Mature cheddar >

[Maia]

Mozzarella is great on pizzas but horrible in anything else.

Have to say I am quite partial to parmesan as well

[Mrluvaluva]

So many different kinds I like on different things. As a cheese to eat on it's own (with crackers), must be Wensleydale.