Quote:
Originally Posted by InOne
Greggs is chav food anyway, never bother with it.
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As much a chav food as cheap pizzas and suchlike
If people wish to choose fast food that has to be prepared/ cooked / heated - they should be a taxable uplift on it.
If they want to be lazy and have someone else prepare their food / and or cook it - they should have to pay extra for it as it is a non-essential - it is a luxury.
If people want to seriously complain about it: go out, buy all the ingredients, make it all from scratch, cook it, watch over it whilst it cooks, clean up the mess afterwards: then you'll see what a bargain hot food is.
The stance being taken about foods being allowed to cool down: now - that opens up all sorts then: ie; cooked chickens that sold in supermarkets, etc - but allowed to cool before being sold etc - are they cheaper that the ones that come straight from the roasting spit? I don't think they are?