[Marc]

Originally Posted by Salman!

That sounds so fatty

I want the grease all over my body right now.. somebody spit on me I'm so turned on right now

[Me. I Am Salman]

[Marc]

Stop it Salman...

[Me. I Am Salman]

[Harry!]

I don't like cheese on toast, or cheese much at all really.

[Niall]

Originally Posted by Salman!

That sounds so fatty

Originally Posted by Josy

That is bloody disgusting Niall

**** off it's delicious

[GypsyGoth]

I like toasted cheese sandwiches, but only once in a while. I don't think cheese is that good for one.

[SharkAttack]

What kind(s) of cheese are people using?

[Ammi]

Originally Posted by Niall

It's even better when you get two slices of bread, make a cheese sandwich with it, butter the outsides and fry it. Then you have the perfect crunchy gooey sandwich.

..I don't fry it but I butter the outsides as well and put it in the sandwich toaster..so I think we're of 'one heart' here Niall.......

..EDIT:..oh and if you kind of gently 'flake' the bread a bit first..you get lots of those crunchy flakey bits...

[Ammi]

Originally Posted by SharkAttack

What kind(s) of cheese are people using?

..I personally am a Red Leicester girl SA..what sort of cheese are you...?...

[SharkAttack]

Originally Posted by Ammi

..I personally am a Red Leicester girl SA..what sort of cheese are you...?...

Oh, that is a good one! I'm currently trying a bunch of new cheeses, from all over the world. Found a gruyere that was slightly blissful, and had a few sharp cheddar types that were also very good. Wish I could pinpoint just one for you!

The typical "grilled cheese" that we make here, not the fancier ones that use good bread and over-the-top cheese, but the common grilled cheese: Usually, it's two buttered up squares(both sides) of plain white bread lightly fried on both sides, cheese is usually Kraft American, and can be served with a bowl of tomato soup for dipping. It's not bad if done correctly, but you can feel your heart beating more slowly with each bite. Some I know add a slight veneer of mayonnaise on one side to give it an extra creaminess.

I've used a recipe similar to this but with a good Swiss and multi-grain wheat, with the tomato soup, and it was outstanding. It's cheese, bread, and butter, what's not to like?!

[lostalex]

grilled cheese sandwich >>>> cheese on toast.

velveeta

[Ammi]

Originally Posted by SharkAttack

Oh, that is a good one! I'm currently trying a bunch of new cheeses, from all over the world. Found a gruyere that was slightly blissful, and had a few sharp cheddar types that were also very good. Wish I could pinpoint just one for you!

The typical "grilled cheese" that we make here, not the fancier ones that use good bread and over-the-top cheese, but the common grilled cheese: Usually, it's two buttered up squares(both sides) of plain white bread lightly fried on both sides, cheese is usually Kraft American, and can be served with a bowl of tomato soup for dipping. It's not bad if done correctly, but you can feel your heart beating more slowly with each bite. Some I know add a slight veneer of mayonnaise on one side to give it an extra creaminess.

I've used a recipe similar to this but with a good Swiss and multi-grain wheat, with the tomato soup, and it was outstanding. It's cheese, bread, and butter, what's not to like?!

...I think that's the most cheesy post you've ever made SA...

[Vicky.]

Cheese gives me migraines

Originally Posted by Vicky.

Cheese gives me migraines

That's a compromise I'd be willing to accept. Nothing beats gooey cheese.