[SharkAttack]

Originally Posted by Ammi

..I personally am a Red Leicester girl SA..what sort of cheese are you...?...

Oh, that is a good one! I'm currently trying a bunch of new cheeses, from all over the world. Found a gruyere that was slightly blissful, and had a few sharp cheddar types that were also very good. Wish I could pinpoint just one for you!

The typical "grilled cheese" that we make here, not the fancier ones that use good bread and over-the-top cheese, but the common grilled cheese: Usually, it's two buttered up squares(both sides) of plain white bread lightly fried on both sides, cheese is usually Kraft American, and can be served with a bowl of tomato soup for dipping. It's not bad if done correctly, but you can feel your heart beating more slowly with each bite. Some I know add a slight veneer of mayonnaise on one side to give it an extra creaminess.

I've used a recipe similar to this but with a good Swiss and multi-grain wheat, with the tomato soup, and it was outstanding. It's cheese, bread, and butter, what's not to like?!