Careful, it will "rise" in the fridge due to the air pressure and when you go to cook it it will explode due to the trapped air. You need to prick it with forks before taking it out of the fridge to remove excess air.
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Originally Posted by MTVN
Anyway there's an explanation and I don't really appreciate your tone. It's very aggressive so I'm going to close this, sorry for killing the internet mate
15-09-2014, 10:36 PM
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