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Old 23-06-2010, 01:18 AM #1
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IMPORTANT CRISP NEWS!

As of Jan 4th 2011, for residents of the UK, the cost of a crisp sandwich will increase significantly, with the new level of VAT being 20%, an increase of 2.5%.

This only applies to the crisps and not the bread, but this tax should be scrapped. Its discrimination of those that like crisps sandwiches.

We must form an alliance to bring down the hung parliament until crisps arent taxed against.

Elitism from the Tory party once again ruining this country.
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Old 23-06-2010, 01:18 AM #2
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Nathan it's about crisp butties

But cheese and pickle is my favourite overall sammich too
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Old 23-06-2010, 01:21 AM #3
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Don't like crisp sandwiches

I like Co-op all day breakfast sandwiches too.. they cost Ł2.30 but theyre well worth it
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Old 23-06-2010, 01:22 AM #4
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Quote:
Originally Posted by Nate View Post
Don't like crisp sandwiches

I like Co-op all day breakfast sandwiches too.. they cost Ł2.30 but theyre well worth it
crisps on the side?
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Old 23-06-2010, 01:21 AM #5
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Ooh the crisp part of the title totally flew over my head

sorry lol
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Old 23-06-2010, 01:25 AM #6
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Quote:
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Ooh the crisp part of the title totally flew over my head

sorry lol
One crisp sandwich flew over the cuckoos nest.
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Old 23-06-2010, 01:22 AM #7
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Nathan you have just committed a cardinal sin against the crisp/bread combo, please remove yourself immediately
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Old 23-06-2010, 01:22 AM #8
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Strange as it may seem, I'm actually just after having a crisp sandwich. What I do is crush them in the packet and then lash them on the bread, along with sliced ham, mayo and mustard. Happy days.
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Old 23-06-2010, 01:28 AM #9
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Quote:
Originally Posted by setanta View Post
Strange as it may seem, I'm actually just after having a crisp sandwich. What I do is crush them in the packet and then lash them on the bread, along with sliced ham, mayo and mustard. Happy days.
Ahhh a premasher, interesting technique, but personally I like the crunch of biting the crisp inside the bread, maybe its because it prevents the crisp hurting the inside of my mouth if catching it at a wrong angle, can hurt, and you have no risk of when they seem to catch in your throat.

I might try this though next time I have a bag that the shop staff must have played football with for hours.
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Old 23-06-2010, 01:31 AM #10
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Ahhh a premasher, interesting technique, but personally I like the crunch of biting the crisp inside the bread, maybe its because it prevents the crisp hurting the inside of my mouth if catching it at a wrong angle, can hurt, and you have no risk of when they seem to catch in your throat.

I might try this though next time I have a bag that the shop staff must have played football with for hours.
Oh, mashing them up is a treat because it increases your crisp hit per square inch ratio. When you bite it you'll be completely engulfed by that cheesy, salty oral sensation.
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Old 23-06-2010, 01:40 AM #11
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Oh, mashing them up is a treat because it increases your crisp hit per square inch ratio. When you bite it you'll be completely engulfed by that cheesy, salty oral sensation.
do you have a thin layer or is it a thick layer of crisps - do a packet cover just one sandwich when mashed, as you can get a couple when left whole?
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Old 23-06-2010, 01:41 AM #12
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do you have a thin layer or is it a thick layer of crisps - do a packet cover just one sandwich when mashed, as you can get a couple when left whole?
Oh, I didn't finish my pack yet with the one sambo. Intend to finish the rest off shortly. With a nice big cup of steaming tea and a lovely cig. Now that's the ticket to paradise my friend. FŁck sex.
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Old 23-06-2010, 01:23 AM #13
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I'm still a huge Kettle Chips fan. Haven't had a crisp sandwich in a while though. I apologise.
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Old 23-06-2010, 01:30 AM #14
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I'm still a huge Kettle Chips fan. Haven't had a crisp sandwich in a while though. I apologise.
Kettle do make some damned fine crisps.

QUESTION though - is a crisp sandwich from a toasted sandwich maker wrong?
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Old 23-06-2010, 01:31 AM #15
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Quote:
Originally Posted by Appearance_Of_A_Junky View Post
Kettle do make some damned fine crisps.

QUESTION though - is a crisp sandwich from a toasted sandwich maker wrong?
It's not wrong, but I haven't tried it.
You have haven't you??
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Old 23-06-2010, 01:41 AM #16
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It's not wrong, but I haven't tried it.
You have haven't you??
No, but just a though. Maybe using nacho's and cheese, with a bit of salsa maybe?
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Old 23-06-2010, 01:43 AM #17
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No, but just a though. Maybe using nacho's and cheese, with a bit of salsa maybe?
Ahh.. now you're talking!
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Old 23-06-2010, 01:32 AM #18
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Kettle do make some damned fine crisps.

QUESTION though - is a crisp sandwich from a toasted sandwich maker wrong?
As long as you butter both sides of the bread so the toast crisps up nicely, no it isn't wrong. Sounds pretty ****ing fantastic, actually.
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Old 23-06-2010, 01:42 AM #19
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As long as you butter both sides of the bread so the toast crisps up nicely, no it isn't wrong. Sounds pretty ****ing fantastic, actually.
you have to butter it to get that crispy (no pun intended) outer shell.

think my nacho's idea is the way forward with this...
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Old 23-06-2010, 01:25 AM #20
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Yeah, off the vine tomatoes are the best, plus I always slice them and add a pinch of salt. Apparently it helps to release more flavour and it gives it a nice tang.

Last edited by setanta; 23-06-2010 at 01:25 AM.
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Old 23-06-2010, 01:31 AM #21
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Yeah, off the vine tomatoes are the best, plus I always slice them and add a pinch of salt. Apparently it helps to release more flavour and it gives it a nice tang.
I put salt on my toms too. cracked sea salt is a must though, rather than the powdery salt. Haven't heard about them releasing flavours, but they do taste best like that.
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Old 23-06-2010, 01:32 AM #22
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I put salt on my toms too. cracked sea salt is a must though, rather than the powdery salt. Haven't heard about them releasing flavours, but they do taste best like that.
I don't think I have either, but it sounded good right?
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Old 23-06-2010, 01:44 AM #23
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I don't think I have either, but it sounded good right?
it did, i beleive it now.

I also put salt on cucumber if im just having it as a snack.

hahah spot the stoner that eats anything when stoned.

I was once with a mate, and he lost the game of cards and had to make the next round of cheese and toast (good thing too as I made the earlier one, and by now I was wasted).

ten minutes later he returned with the block of cheese and fresh bread. nothing cut up or melted or toasted.

it was still awesome though
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Old 23-06-2010, 01:46 AM #24
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it did, i beleive it now.

I also put salt on cucumber if im just having it as a snack.

hahah spot the stoner that eats anything when stoned.

I was once with a mate, and he lost the game of cards and had to make the next round of cheese and toast (good thing too as I made the earlier one, and by now I was wasted).

ten minutes later he returned with the block of cheese and fresh bread. nothing cut up or melted or toasted.

it was still awesome though
Oh, I've been there. Feel for him. That's why I just stock up on microwave or oven cook food when I know I'm going to be smoking my brains out. Far easier than having to go through that pain.
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Old 23-06-2010, 01:26 AM #25
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You need to grill them for a while. Put some salt on 'em before hand.

Sundried tomatoes are lovely.
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