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Benjamin · 10-12-2011, 02:58 AM

Quote:

Originally Posted by Elf Ears

Whoever idea was this is a hero, now we need to eliminate them completely!

-frisbee's a wagon wheel at Jords' head-

Kerry · 10-12-2011, 02:59 AM

Quote:

Originally Posted by Elf Ears

Whoever idea was this is a hero, now we need to eliminate them completely!

They're not the best. But every now and again you need that bit of choccie and marshmellow.....

Jords · 10-12-2011, 02:59 AM

Quote:

Originally Posted by Snowball

I think the words you are looking for are 'really sad' !!!

It's the ears being folded down - hence the 'fold' in the name of breed.

See, full of completely useless info that you will never likely to ever need in your lifetime.

It might be useless but its interesting

-wants a Scottish Fold cat and a Jammie wagon wheel-

Ben

Jords · 10-12-2011, 03:01 AM

Quote:

Originally Posted by Miss Elf

They're not the best. But every now and again you need that bit of choccie and marshmellow.....

Youre right Kerry

Kerry · 10-12-2011, 03:01 AM

Quote:

Originally Posted by Elf Ears

Youre right Kerry

Oh my Nom

Pyramid* · 10-12-2011, 03:02 AM

Quote:

Originally Posted by Miss Elf

They're not the best. But every now and again you need that bit of choccie and marshmellow.....

Is that the posh way of saying it!

Pyramid* · 10-12-2011, 03:05 AM

Just caught this on the web..... some punter giving their 'critique' of a Wagon wheel.... their description is quite amusing.

Spoiler:

Wagon wheels create an instant sense of nostalgia, and yearning for days gone by, in all seasoned biscuit fans, due to the fact that they used to be bigger, much bigger, and thicker. The reduction in size of the Wagon wheel maybe due to our childhood memories recalling a biscuit that was relatively larger compared to us. However, this phenomena does not occur with other large diameter biscuits such as the digestive, so we are left to wonder at the reasons for a mysterious plot to reduce their size. They also used to come in boxes of four with a brown plastic tray thing keeping them in order.

There is much to commend the Wagon Wheel, and even its weaknesses endear it to us, like an old well loved pet dog who whose gone all mental and chases cars, dispite being run over from time to time, I expect. For instance its chocolate flavoured coating, now what's that all about? It gives Wagon Wheels a strange grey vinyl silk sheen, and forms a tortured mass of ripplely bumps on the surface, almost like its not meant to be there at all and has managed to adhere to the surface despite the odds. As for what it tastes like compared to chocolate, who knows? there isn't enough of it to make an informed opinion.

Now on the marshmallow center, what do we know of that? Well it is believed to contain the Wagon Wheels small quantity of gelatin, a useful fact if you want to ward off any vegetarians who are making advances to your biscuits. Other than that it would seem that its main role is to provide an interesting structural layer, allowing both biscuit layers a degree of independent horizontal movement once the flimsy chocolate seal has been compromised. As for what it tastes like again, I doubt if any body knows for sure.

And finally the two biscuit layers themselves. Well your guess is as good as mine, as to what is happening there. They seem to be a bit like an ultra thin shortcake biscuit that has gone stale. Maybe.
However, put all of these odd things together, as Burton's have, and you get the compelling whole that is the Wagon Wheel. Apparently according to the pack this is "A taste for adventure".

MTVN · 10-12-2011, 03:05 AM

The marshmallow is the worst bit about Wagon Wheels

Jords · 10-12-2011, 03:05 AM

I have an exception I like this type

Spoiler:

Benjamin · 10-12-2011, 03:07 AM

Quote:

Originally Posted by Elf Ears

I have an exception I like this type

Spoiler:

Pyramid* · 10-12-2011, 03:08 AM

Quote:

Originally Posted by MTVN

The marshmallow is the worst bit about Wagon Wheels

Yeah, it's not the best. The biscuit base is lovely - but the choc is 'greasy'.

Quote:

Originally Posted by Elf Ears

I have an exception I like this type

Spoiler:

Think it might be a wee chewier than the other varieties Just a hunch!

MTVN · 10-12-2011, 03:09 AM

Quote:

Originally Posted by Elf Ears

I have an exception I like this type

Spoiler:

Doesn't that come under the "original" poll option

Jords · 10-12-2011, 03:10 AM

Quote:

Originally Posted by Snowball

Just caught this on the web..... some punter giving their 'critique' of a Wagon wheel.... their description is quite amusing.

Spoiler:

Wagon wheels create an instant sense of nostalgia, and yearning for days gone by, in all seasoned biscuit fans, due to the fact that they used to be bigger, much bigger, and thicker. The reduction in size of the Wagon wheel maybe due to our childhood memories recalling a biscuit that was relatively larger compared to us. However, this phenomena does not occur with other large diameter biscuits such as the digestive, so we are left to wonder at the reasons for a mysterious plot to reduce their size. They also used to come in boxes of four with a brown plastic tray thing keeping them in order.

There is much to commend the Wagon Wheel, and even its weaknesses endear it to us, like an old well loved pet dog who whose gone all mental and chases cars, dispite being run over from time to time, I expect. For instance its chocolate flavoured coating, now what's that all about? It gives Wagon Wheels a strange grey vinyl silk sheen, and forms a tortured mass of ripplely bumps on the surface, almost like its not meant to be there at all and has managed to adhere to the surface despite the odds. As for what it tastes like compared to chocolate, who knows? there isn't enough of it to make an informed opinion.

Now on the marshmallow center, what do we know of that? Well it is believed to contain the Wagon Wheels small quantity of gelatin, a useful fact if you want to ward off any vegetarians who are making advances to your biscuits. Other than that it would seem that its main role is to provide an interesting structural layer, allowing both biscuit layers a degree of independent horizontal movement once the flimsy chocolate seal has been compromised. As for what it tastes like again, I doubt if any body knows for sure.

And finally the two biscuit layers themselves. Well your guess is as good as mine, as to what is happening there. They seem to be a bit like an ultra thin shortcake biscuit that has gone stale. Maybe.
However, put all of these odd things together, as Burton's have, and you get the compelling whole that is the Wagon Wheel. Apparently according to the pack this is "A taste for adventure".

I thought I wrote this for a second but then saw the word 'compelling' and knew it must have been a mix-up.