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#1 | |||
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Quand il pleut, il pleut
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#2 | |||
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I Love Niamh’s Brick
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I forgot also most biscuits but especially custard creams and bourbons.
![]() People that offer me tea and biscuits, I’m like why do you hate me.
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It's never too late to be who you once could have been... Spoiler: Last edited by Benjamin; 17-10-2024 at 05:10 PM. |
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#3 | |||
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Senior Member
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I mean, yeah. Bourbons ain’t great.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#4 | |||
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Quand il pleut, il pleut
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…oh I’m with you with custard creams and bourbons, I’m not really much to eating biscuits in general but this one’s in particular and ginger snaps…probably my sweet weakness would be home baked cake…but I’m more a savoury person…
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#5 | |||
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Quand il pleut, il pleut
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Quote:
…then after that I never drank a cup, not ever…but my mom still always would say to me, can I get you a cup of tea… …she never stopped trying to give me a cup of tea…
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#6 | |||
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I Love Niamh’s Brick
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It’s not even the taste I hate. It honestly makes me feel queasy. I tried it again last year to see if I’d changed but after a few sips I got that horrid watery feeling in my mouth like just before you’re about to throw up, so I stopped.
__________________
It's never too late to be who you once could have been... Spoiler: |
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#7 | ||
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Senior Member
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What biscuits do you like then?
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#8 | |||
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I Love Niamh’s Brick
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Not many.
Cookies, chocolate hobnobs (mainly dark chocolate ones) and pink wafers.
__________________
It's never too late to be who you once could have been... Spoiler: |
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#9 | |||
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Senior Member
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Well, marmite by its very nature is at the very least as unpopular as it is popular. You either love it or loathe it.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#10 | |||
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another vice
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#11 | |||
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Senior Member
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Pizza,Sweet Potato,and olives
__________________
![]() RIP Pyramid, Andyman ,Kerry and Lex xx https://www.facebook.com/JamesBulgerMT/?fref=photo "If slaughterhouses had glass walls, most people would be vegetarian" |
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#12 | |||
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I Love Niamh’s Brick
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I don’t think I’ve ever met anyone who dislikes pizza
__________________
It's never too late to be who you once could have been... Spoiler: |
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#13 | |||
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Senior Member
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Even pineapple-and-olive pizza?
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#14 | |||
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Senior Member
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There's always a first time Ben,lol,
Can you imagine Vanessa and I going for a meal,lol
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![]() RIP Pyramid, Andyman ,Kerry and Lex xx https://www.facebook.com/JamesBulgerMT/?fref=photo "If slaughterhouses had glass walls, most people would be vegetarian" Last edited by Kazanne; 17-10-2024 at 06:23 PM. |
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#15 | |||
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I Love Niamh’s Brick
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I live for olives and my fave pizza is Hawaiian with mushrooms. Olives and anchovies on a pizza is lush. The only thing I’m not a fan of on pizza is chicken.
Haha there is!
__________________
It's never too late to be who you once could have been... Spoiler: Last edited by Benjamin; 17-10-2024 at 06:24 PM. |
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#16 | |||
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self-oscillating
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Sweet potato has to be the worst thing that god invented
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#17 | ||
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Senior Member
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You are all mad, sweet potato is so nice, sometimes when I'm making mashed potatoes I'll add in some sweet potato too, it really lives it up.
I didn't like olives when I first tried them but I kept trying and now I enjoy them very much. I always keep trying if I wasn't sure. I guess I don't like most alcohol if you count that as a food. I like cider and other sweet ones, hate beer and most wines and spirits.
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#18 | |||
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Senior Member
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Quote:
I’ve had sweet potatoes ( mashed) a few times They looked and tasted like mashed carrots ?!? Sent from my iPhone using Tapatalk Pro |
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#19 | |||
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I Love Niamh’s Brick
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Quote:
__________________
It's never too late to be who you once could have been... Spoiler: |
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#20 | |||
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Quand il pleut, il pleut
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Quote:
Last edited by Ammi; 17-10-2024 at 07:45 PM. |
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#21 | |||
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Senior Member
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I don’t dislike alcohol and it’s not even about a short brush with borderline alcoholism making me a bit more discerning and see the bad in it more than the average person likes to admit. I just … I don’t eff with spirits anymore. I’m a light drinker these days so it tends to be beer (which is automatically strong if it’s Polish, which I venture into on occasion), non-white ciders and a bottle of Lambrini every so-often, for my sins. I don’t dislike spirits but I just don’t drink like that anymore. I’ll have the odd G&T here-and-there and that’s pretty-much it.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; 18-10-2024 at 03:47 AM. |
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#23 | |||
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Senior Member
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Have you actually eaten Chinese food in China?
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#24 | |||
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Senior Member
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Not racist at all just true,some of them eat anything that moves plus their cruelty is well known, My friend once had a Chinese meal,and found a cat chip in it,,so for me i would never ever touch one,so not racist just untrusting !!
__________________
![]() RIP Pyramid, Andyman ,Kerry and Lex xx https://www.facebook.com/JamesBulgerMT/?fref=photo "If slaughterhouses had glass walls, most people would be vegetarian" |
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#25 | |||
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Crimson Dynamo | The voice of reason
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Quote:
would stick to egg and chips if I went there |
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