[joeysteele]

When I have one, its just an original one.

[Josy]

Originally Posted by Dezzy

Pfft, only peasants and Josy likes the originals

*The mods and Braden scoffs at you all from a Jammie Skybox.*

[MeMyselfAndI]

I've not heard of Wagon Wheels, they're called Celebrations where i live

[Josy]

Originally Posted by MeMyselfandI

I've not heard of Wagon Wheels, they're called Celebrations where i live

Are you talking about these?

[Jackie]

Ive only tasted originals and don't you think their getting smaller in size lol?

[Benjamin]

I'm not sure they are smaller, I think it's because we get bigger. I was looking at the sizes and the dimensions of a Wagon Wheel and they haven't changed much apparently.

[MTVN]

I'm not sure if they've shrunk but they definitely use less jam than they used to

[bbfan1991]

Double Choc.

[Pyramid*]

Just caught this on the web..... some punter giving their 'critique' of a Wagon wheel.... their description is quite amusing.

Spoiler:

Wagon wheels create an instant sense of nostalgia, and yearning for days gone by, in all seasoned biscuit fans, due to the fact that they used to be bigger, much bigger, and thicker. The reduction in size of the Wagon wheel maybe due to our childhood memories recalling a biscuit that was relatively larger compared to us. However, this phenomena does not occur with other large diameter biscuits such as the digestive, so we are left to wonder at the reasons for a mysterious plot to reduce their size. They also used to come in boxes of four with a brown plastic tray thing keeping them in order.


There is much to commend the Wagon Wheel, and even its weaknesses endear it to us, like an old well loved pet dog who whose gone all mental and chases cars, dispite being run over from time to time, I expect. For instance its chocolate flavoured coating, now what's that all about? It gives Wagon Wheels a strange grey vinyl silk sheen, and forms a tortured mass of ripplely bumps on the surface, almost like its not meant to be there at all and has managed to adhere to the surface despite the odds. As for what it tastes like compared to chocolate, who knows? there isn't enough of it to make an informed opinion.


Now on the marshmallow center, what do we know of that? Well it is believed to contain the Wagon Wheels small quantity of gelatin, a useful fact if you want to ward off any vegetarians who are making advances to your biscuits. Other than that it would seem that its main role is to provide an interesting structural layer, allowing both biscuit layers a degree of independent horizontal movement once the flimsy chocolate seal has been compromised. As for what it tastes like again, I doubt if any body knows for sure.


And finally the two biscuit layers themselves. Well your guess is as good as mine, as to what is happening there. They seem to be a bit like an ultra thin shortcake biscuit that has gone stale. Maybe.
However, put all of these odd things together, as Burton's have, and you get the compelling whole that is the Wagon Wheel. Apparently according to the pack this is "A taste for adventure".

[Jords]

Originally Posted by Snowball

Just caught this on the web..... some punter giving their 'critique' of a Wagon wheel.... their description is quite amusing.

Spoiler:

Wagon wheels create an instant sense of nostalgia, and yearning for days gone by, in all seasoned biscuit fans, due to the fact that they used to be bigger, much bigger, and thicker. The reduction in size of the Wagon wheel maybe due to our childhood memories recalling a biscuit that was relatively larger compared to us. However, this phenomena does not occur with other large diameter biscuits such as the digestive, so we are left to wonder at the reasons for a mysterious plot to reduce their size. They also used to come in boxes of four with a brown plastic tray thing keeping them in order.


There is much to commend the Wagon Wheel, and even its weaknesses endear it to us, like an old well loved pet dog who whose gone all mental and chases cars, dispite being run over from time to time, I expect. For instance its chocolate flavoured coating, now what's that all about? It gives Wagon Wheels a strange grey vinyl silk sheen, and forms a tortured mass of ripplely bumps on the surface, almost like its not meant to be there at all and has managed to adhere to the surface despite the odds. As for what it tastes like compared to chocolate, who knows? there isn't enough of it to make an informed opinion.


Now on the marshmallow center, what do we know of that? Well it is believed to contain the Wagon Wheels small quantity of gelatin, a useful fact if you want to ward off any vegetarians who are making advances to your biscuits. Other than that it would seem that its main role is to provide an interesting structural layer, allowing both biscuit layers a degree of independent horizontal movement once the flimsy chocolate seal has been compromised. As for what it tastes like again, I doubt if any body knows for sure.


And finally the two biscuit layers themselves. Well your guess is as good as mine, as to what is happening there. They seem to be a bit like an ultra thin shortcake biscuit that has gone stale. Maybe.
However, put all of these odd things together, as Burton's have, and you get the compelling whole that is the Wagon Wheel. Apparently according to the pack this is "A taste for adventure".

I thought I wrote this for a second but then saw the word 'compelling' and knew it must have been a mix-up.