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#52 | |||
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Iconic Symbolic Historic
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I just found out what a Halogen Oven is. Who would use a thing like that?
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#53 | ||
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Guest
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Do people seriously think the thread title wasn't intentionally sexist?
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#54 | |||
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Flag shagger.
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Haha.... silence........................................... ...........
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#58 | |||
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Senior Member
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Aw,Cherie,not you aswell,
halogen ovens are great things,much like a microwave but they cook food better,they are healthy as they drain fat and they don't dry your food up,i'de rather use my conventional cooker but for speed,my little hally is excellent.
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![]() RIP Pyramid, Andyman ,Kerry and Lex xx https://www.facebook.com/JamesBulgerMT/?fref=photo "If slaughterhouses had glass walls, most people would be vegetarian" |
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#60 | |||
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Senior Member
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If your in any doubt Cherie,here's little hally![]()
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![]() RIP Pyramid, Andyman ,Kerry and Lex xx https://www.facebook.com/JamesBulgerMT/?fref=photo "If slaughterhouses had glass walls, most people would be vegetarian" |
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#61 | |||
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Senior Member
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That oven
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#62 | |||
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Senior Member
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I seriously wish I had that at uni.. you can get it for Ł30
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#63 | |||
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Senior Member
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Yes you can ,would be great for uni marc,much better than microwaves imo.
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![]() RIP Pyramid, Andyman ,Kerry and Lex xx https://www.facebook.com/JamesBulgerMT/?fref=photo "If slaughterhouses had glass walls, most people would be vegetarian" |
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#64 | |||
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Hands off my Brick!
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Kazanne you need to start getting paid commission by one of them halogen Oven companies
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#65 | |||
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Senior Member
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I have a halogen it's pretty handy but I don't use it as much as I should, I use my slow cooker a lot more.
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#66 | ||
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Quote:
![]() /michael21 Last edited by Jesus.; 23-05-2013 at 01:13 PM. |
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#67 | |||
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#68 | |||
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Flag shagger.
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'Pierce film lid and microwave for five minutes'. That's proper cooking.
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#69 | |||
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Senior Member
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Quote:
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![]() RIP Pyramid, Andyman ,Kerry and Lex xx https://www.facebook.com/JamesBulgerMT/?fref=photo "If slaughterhouses had glass walls, most people would be vegetarian" |
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#71 | |||
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Z
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#72 | |||
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Quand il pleut, il pleut
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..how did you cook them in the end, Heyzeus..?...I cook mine in the oven in a bit of cider and herbs, so they don't dry out....not that I have any idea what they taste like as I don't eat them...they're probably horrible and my family are too polite to say....
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#73 | |||
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Senior Member
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My dad made great pork chops, always grilled. You've gotta have a good BBQ sauce to go with it.
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Don't be afraid to be weak. Last edited by lostalex; 24-05-2013 at 04:37 AM. |
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#74 | ||
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I covered them in honey and cooked them in the oven. I tend to over-cook meat that you can't eat bloody.
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#75 | |||
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Quand il pleut, il pleut
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Quote:
..yeah, my OH tends to do that..I think he's so worried about food poisoning if it isn't completely cooked, so he cooks it far too long and the boys always roll their eyes because it's usually unedible..I don't actually eat meat but I think I probably cook it ok because I only have to look at some of his over-cooked stuff to see that it isn't the best.... ..was it good with the honey..did you put anything else on..?...
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Last edited by Ammi; 24-05-2013 at 05:59 AM. |
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