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#51 | |||
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Lee.
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I just did! Is the beef meant to be as tough as the sole of my shoe?? I couldn't even chew it!
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#53 | |||
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Lee.
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Quote:
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#55 | |||
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Iconic Symbolic Historic
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Quote:
![]() You've got to cook it for a good few hours.
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#56 | |||
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Senior Member
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OK Lee, so get some in for next time - so easy and really delicious.
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"Everyone is entitled to their own opinions, but they are not entitled to their own facts". Daniel Patrick Moynihan (1927-2003) .................................................. .. Press The Spoiler Button to See All My Songs Spoiler: |
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#57 | |||
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Iconic Symbolic Historic
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![]() Have you got any Eggs, Sausages and Oven chips? If so scrap then stew.
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Last edited by GiRTh; 13-01-2015 at 05:21 PM. |
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#58 | |||
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Lee.
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No, no and I currently don't have a freezer nor an oven!
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#59 | |||
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Lee.
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Look at the ****ing state if this!! It's like something they'd have served up to Oliver Twist.. And he wouldn't have asked for more!
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#60 | ||
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Senior Member
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The beef's too pink for me.
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#62 | |||
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Iconic Symbolic Historic
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There a bit too much fat in there for me and the meat is slightly pink but other than that it looks fine.
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#63 | |||
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Lee.
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I just went and had another look.. It doesn't look pink at all, must just be the camera. It does look fatty on top
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#64 | |||
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Senior Member
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Use a slice of bread lightly 'skimmed' over the top to absorb the globules of fat Lee and it will be fine.
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"Everyone is entitled to their own opinions, but they are not entitled to their own facts". Daniel Patrick Moynihan (1927-2003) .................................................. .. Press The Spoiler Button to See All My Songs Spoiler: |
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#65 | |||
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Lee.
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Ooh that's a good idea! Never heard of that before!
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#66 | ||
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Senior Member
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Kirk Ramsey.
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#67 | |||
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Iconic Symbolic Historic
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Quote:
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#68 | |||
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Senior Member
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Thicken it with the gravy granules Lee, let it simmer for another hour or so and it should be lush.
Celery goes perfect in any casseroles, stews etc,along with onions and carrots it's what all the cheffies use. |
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#69 | |||
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Lee.
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Quote:
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#70 | |||
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Iconic Symbolic Historic
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Is the meat still tough? Now you've thickened it it wont cook thru as well.
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#71 | |||
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Lee.
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U wot?!
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#72 | |||
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Iconic Symbolic Historic
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Now you;ve thickened it the meat will take longer to become tender. Or you'll have to now scrape a whole load of crap off the bottom of the pan if you dont stir the stew often.
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Last edited by GiRTh; 13-01-2015 at 06:41 PM. |
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#73 | |||
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Senior Member
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#74 | ||
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Senior Member
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#75 | |||
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Iconic Symbolic Historic
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She's gonna be eating at 10 PM at this rate.
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