[parmnion]

Cooked correctly it could possibly be my last meal if I was ever going to be strung up in the morning for something I didnt do.

[LeatherTrumpet]

love it

[parmnion]

Do you sprinkle some flour on the liver before frying LT?

[LeatherTrumpet]

i do as my mum taught me

[parmnion]

Originally Posted by LeatherTrumpet

i do as my mum taught me

You cant beat those slightly over done edges.

[Cherie]

can't tolerate liver at all, my Mum used to try it now and again but no one liked it, I feel like as an adult I should like it, but it's blerugh

[AnnieK]

Originally Posted by Cherie

can't tolerate liver at all, my Mum used to try it now and again but no one liked it, I feel like as an adult I should like it, but it's blerugh

My mum always tried with us too....she didn't like it so would make herself something that looked gorgeous and me and my brother would be sat at the table trying to come up with some way of getting rid of it without eating it. Dad loved it though so usually ended up helping us out when mum wasn't watching

[Cherie]

Originally Posted by AnnieK

My mum always tried with us too....she didn't like it so would make herself something that looked gorgeous and me and my brother would be sat at the table trying to come up with some way of getting rid of it without eating it. Dad loved it though so usually ended up helping us out when mum wasn't watching

oh that feeling when we saw liver on the plate, it was under the table in a hankie and off to the dog

[AnnieK]

Originally Posted by Cherie

oh that feeling when we saw liver on the plate, it was under the table in a hankie and off to the dog

we didn't have a dog so dad was the next best thing

[Alf]

I usually chop my bacon into small pieces, fry that up with the onion. Seperetly, I brown some Cumberland sausages, liver and a bit of kidney, then add them to the bacon and onions then pour beef stock over it and season with salt, pepper and a few dashes of Worcestershire sauce, then stick it in the oven for 30 minutes. Finally I add gravy granules to thicken the gravy up to how I like it. Serve with Mash, peas, carrots and Yorkshire pudding.

Jobs a good en'

[Niamh.]

Never tasted it. My mom used to make liver when she was pregnant because back then it was supposed to be great to eat while pregnant but now it's a big no no I think

[Alf]

You can get some good liver, you can also get some very bitter liver, the one I get now is beautiful, but I have had it in the past when I haven't liked it.

[Josy]

No but my mum used to make it a lot for her and my dad

[Josy]

Also not liver but there was another meal my mum and dad used to have, none of us kids would eat it, some kind of fish cooked in milk yuck maybe some of you will know what it is

[Nicky91]

never had liver


but i do like bacon, as for onions and mash (well we dutch got a thing like stamppot which is potato mash, veg all in one)

beans, onions potato mash and bacon (mostly that for a great sauce)


bacon is also a great one to go with Sauerkraut mash, where you can get some of the bacon fat to make the mash more smooth

[Niamh.]

Originally Posted by Nicky91

never had liver


but i do like bacon, as for onions and mash (well we dutch got a thing like stamppot which is potato mash, veg all in one)

beans, onions potato mash and bacon (mostly that for a great sauce)


bacon is also a great one to go with Sauerkraut mash, where you can get some of the bacon fat to make the mash more smooth

We have something similar in Ireland which is mashed potato and cabbage mixed in sometimes bacon and spring onions are added too

[smudgie]

Bacon yes, the rest no.

[LeatherTrumpet]

Originally Posted by Josy

Also not liver but there was another meal my mum and dad used to have, none of us kids would eat it, some kind of fish cooked in milk yuck maybe some of you will know what it is

We used to have fish in milk and mash, i loved it

[Cherie]

Originally Posted by LeatherTrumpet

We used to have fish in milk and mash, i loved it

oh yes my Mum used to make that as well, yeah I didn't mind that at all,

[Ammi]

...I like mashed potato and cabbage...we call it bubble and squeak....

[Niamh.]

Originally Posted by Ammi

...I like mashed potato and cabbage...we call it bubble and squeak....

I always wondered what bubble and squeak actually was

[Ammi]

Originally Posted by Niamh.

I always wondered what bubble and squeak actually was

...I don’t actually know why we call it that because I’ve just googled the origin and it’s not even the same thing......


‘‘Bubble and squeak is beef and cabbage fried together. It is so-called from its bubbling up and squeaking while over the fire."

[Vicky.]

Never tried liver. Its one of those things I just cannot bring myself to even try because..am not even sure, just seems wrong? Despite eating many other parts of animals, I don't even know why liver is so bad to my brain?! When I was very young, I apparently used to love steak and kidney. Though the thought of kidney also turns me green. Weird really, as in theory if I will eat meat, I should be willing to try this..and I have tried 'weird' meats, such as eating camel (and being told it was beef, and believing fr ages ) in tunisia, tried crocodile..and so on. Yet flat out no for liver.

[Vicky.]

Bubble and squeak in this house is all the veg leftovers from sundays dinner, mixed together and fried in the mash. Gavin prefers it to the actual dinner that left the leftovers..

Some do it with meat apparently, but he says adding meat makes it not bubble and squeak

Edit. First I have heard about it apparently being just beef and cabbage!

[Niamh.]

Originally Posted by Vicky.

Bubble and squeak in this house is all the veg leftovers from sundays dinner, mixed together and fried in the mash. Gavin prefers it to the actual dinner that left the leftovers..

Some do it with meat apparently, but he says adding meat makes it not bubble and squeak

Edit. First I have heard about it apparently being just beef and cabbage!

It sounds delicious ( we never have any leftovers from dinner though, at least not enough for another meal anyway)