FAQ |
Members List |
Calendar |
Search |
Today's Posts |
|
Chat and Games Looking for forum games, and completely off topic banter - this is your place! (includes Virtual Big Brother type forum games) |
Reply |
|
Thread Tools | Display Modes |
10-02-2021, 06:22 PM | #1 | |||
|
||||
Senior Member
|
Cooked correctly it could possibly be my last meal if I was ever going to be strung up in the morning for something I didnt do.
|
|||
Reply With Quote |
10-02-2021, 07:10 PM | #2 | |||
|
||||
Right Flower
|
love it
|
|||
Reply With Quote |
10-02-2021, 07:13 PM | #3 | |||
|
||||
Senior Member
|
Do you sprinkle some flour on the liver before frying LT?
|
|||
Reply With Quote |
10-02-2021, 07:24 PM | #4 | |||
|
||||
Right Flower
|
i do as my mum taught me
|
|||
Reply With Quote |
10-02-2021, 07:37 PM | #5 | |||
|
||||
Senior Member
|
You cant beat those slightly over done edges. |
|||
Reply With Quote |
11-02-2021, 07:53 AM | #6 | |||
|
||||
This Witch doesn't burn
|
can't tolerate liver at all, my Mum used to try it now and again but no one liked it, I feel like as an adult I should like it, but it's blerugh
__________________
'put a bit of lippy on and run a brush through your hair, we are alcoholics, not savages' |
|||
Reply With Quote |
11-02-2021, 08:13 AM | #7 | |||
|
||||
Senior Member
|
My mum always tried with us too....she didn't like it so would make herself something that looked gorgeous and me and my brother would be sat at the table trying to come up with some way of getting rid of it without eating it. Dad loved it though so usually ended up helping us out when mum wasn't watching
__________________
|
|||
Reply With Quote |
11-02-2021, 08:17 AM | #8 | |||
|
||||
This Witch doesn't burn
|
Quote:
__________________
'put a bit of lippy on and run a brush through your hair, we are alcoholics, not savages' |
|||
Reply With Quote |
11-02-2021, 08:20 AM | #9 | |||
|
||||
Senior Member
|
we didn't have a dog so dad was the next best thing
__________________
|
|||
Reply With Quote |
11-02-2021, 09:07 AM | #10 | |||
|
||||
Sod orf
|
I usually chop my bacon into small pieces, fry that up with the onion. Seperetly, I brown some Cumberland sausages, liver and a bit of kidney, then add them to the bacon and onions then pour beef stock over it and season with salt, pepper and a few dashes of Worcestershire sauce, then stick it in the oven for 30 minutes. Finally I add gravy granules to thicken the gravy up to how I like it. Serve with Mash, peas, carrots and Yorkshire pudding.
Jobs a good en' |
|||
Reply With Quote |
11-02-2021, 09:10 AM | #11 | |||
|
||||
I Love my brick
|
Never tasted it. My mom used to make liver when she was pregnant because back then it was supposed to be great to eat while pregnant but now it's a big no no I think
__________________
Spoiler: Last edited by Niamh.; 11-02-2021 at 09:18 AM. |
|||
Reply With Quote |
11-02-2021, 09:14 AM | #12 | |||
|
||||
Sod orf
|
You can get some good liver, you can also get some very bitter liver, the one I get now is beautiful, but I have had it in the past when I haven't liked it.
|
|||
Reply With Quote |
11-02-2021, 09:25 AM | #13 | |||
|
||||
Senior Member
|
No but my mum used to make it a lot for her and my dad
|
|||
Reply With Quote |
11-02-2021, 09:27 AM | #14 | |||
|
||||
Senior Member
|
Also not liver but there was another meal my mum and dad used to have, none of us kids would eat it, some kind of fish cooked in milk yuck maybe some of you will know what it is
|
|||
Reply With Quote |
11-02-2021, 09:30 AM | #15 | |||
|
||||
User banned
|
never had liver
but i do like bacon, as for onions and mash (well we dutch got a thing like stamppot which is potato mash, veg all in one) beans, onions potato mash and bacon (mostly that for a great sauce) bacon is also a great one to go with Sauerkraut mash, where you can get some of the bacon fat to make the mash more smooth
__________________
Taking part in Strictly Jake's Tibb does Strictly Game. |
|||
Reply With Quote |
11-02-2021, 09:33 AM | #16 | |||
|
||||
I Love my brick
|
Quote:
__________________
Spoiler: |
|||
Reply With Quote |
11-02-2021, 10:45 AM | #17 | |||
|
||||
Senior Member
|
Bacon yes, the rest no.
|
|||
Reply With Quote |
11-02-2021, 10:53 AM | #18 | |||
|
||||
Right Flower
|
|
|||
Reply With Quote |
11-02-2021, 11:04 AM | #19 | |||
|
||||
This Witch doesn't burn
|
oh yes my Mum used to make that as well, yeah I didn't mind that at all,
__________________
'put a bit of lippy on and run a brush through your hair, we are alcoholics, not savages' |
|||
Reply With Quote |
11-02-2021, 11:25 AM | #20 | |||
|
||||
Quand il pleut, il pleut
|
...I like mashed potato and cabbage...we call it bubble and squeak....
|
|||
Reply With Quote |
11-02-2021, 11:28 AM | #21 | |||
|
||||
I Love my brick
|
I always wondered what bubble and squeak actually was
__________________
Spoiler: |
|||
Reply With Quote |
11-02-2021, 11:39 AM | #22 | |||
|
||||
Quand il pleut, il pleut
|
...I don’t actually know why we call it that because I’ve just googled the origin and it’s not even the same thing......
‘‘Bubble and squeak is beef and cabbage fried together. It is so-called from its bubbling up and squeaking while over the fire." |
|||
Reply With Quote |
11-02-2021, 11:58 AM | #23 | ||
|
|||
0_o
|
Never tried liver. Its one of those things I just cannot bring myself to even try because..am not even sure, just seems wrong? Despite eating many other parts of animals, I don't even know why liver is so bad to my brain?! When I was very young, I apparently used to love steak and kidney. Though the thought of kidney also turns me green. Weird really, as in theory if I will eat meat, I should be willing to try this..and I have tried 'weird' meats, such as eating camel (and being told it was beef, and believing fr ages ) in tunisia, tried crocodile..and so on. Yet flat out no for liver.
__________________
Quote:
|
||
Reply With Quote |
11-02-2021, 12:00 PM | #24 | ||
|
|||
0_o
|
Bubble and squeak in this house is all the veg leftovers from sundays dinner, mixed together and fried in the mash. Gavin prefers it to the actual dinner that left the leftovers..
Some do it with meat apparently, but he says adding meat makes it not bubble and squeak Edit. First I have heard about it apparently being just beef and cabbage!
__________________
Quote:
Last edited by Vicky.; 11-02-2021 at 12:00 PM. |
||
Reply With Quote |
11-02-2021, 12:04 PM | #25 | |||
|
||||
I Love my brick
|
Quote:
__________________
Spoiler: |
|||
Reply With Quote |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|