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#1 |
Quand il pleut, il pleut
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...I know that we’ve had this before but...what would be a signature dish that you’re most proud of...?...(...and you like eating most...)...
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#3 |
Pronouns: Twat/Arse Hole
Join Date: Jun 2009
Location: Tibb Gulag (usually)
Posts: 23,008
Favourites: I'm a Celeb 2010: Shaun Ryder |
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I love making a Chilli. I believe I do it well.
I also do a signature version of Welsh rarebit. I use egg, whole cream, mustard, Worstershire sauce and cheese. It's melt in the mouth stuff.
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#4 |
Quand il pleut, il pleut
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...it would be good to have a recipe thread as well for new ideas...
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#7 |
sick of it
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spagetti, tin of meatballs, franks hot sauce and melted mozzarella
with hot ciabatta and a cold refreshing white wine ![]() |
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#8 |
Better luck next time :-)
Join Date: Jun 2009
Location: ESSEX via scotland
Posts: 31,282
Favourites: BB18: Deborah CBB18: Heavy D BB17: Hughie BB4: Cameron |
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Rice an pea
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@staysafetibbusers. |
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#9 |
Pronouns: Twat/Arse Hole
Join Date: Jun 2009
Location: Tibb Gulag (usually)
Posts: 23,008
Favourites: I'm a Celeb 2010: Shaun Ryder |
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#11 |
sick of it
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dish, signature, what’s |
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