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Senior Member
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Join Date: Jun 2011
Posts: 12,543
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Senior Member
Join Date: Jun 2011
Posts: 12,543
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How do you deal with other people being in the kitchen while you’re cooking?
“The more the merrier” or would you rather everyone pissed off (unless they’re helping you cook and have a clearly-defined role so they’re not just hovering around you and taking up space)? (I know thread-initiation of any kind isn’t the norm on a Friday night but that doesn’t bother me at this point.)
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
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