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View Poll Results: How many teaspoons-strong is your typical cup of jerky Joe? | ||||||
About 991 on a Monday morning, otherwise it’s not normal enough/not too bad |
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3 |
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2 |
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3 | 33.33% | |||
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By the halves between 1 and 3 teaspoon (1.5 to 2.5 or so) |
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Just the one |
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6 | 66.67% | |||
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Just the half (I’m sensitive to caffeine) |
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It really does just depend |
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Voters: 9. You may not vote on this poll |
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#1 | |||
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Senior Member
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Is there any regularity to it or does it change by the day?
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#2 | |||
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The voice of reason
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One big one
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#3 | |||
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I Love my brick
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2, no sugar, no milk
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#4 | |||
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The voice of reason
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#5 | |||
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I Love my brick
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Also my favourite take away coffee is McDonalds coffee, they make a great coffee
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#6 | |||
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The voice of reason
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#7 | |||
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Senior Member
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Toffee lattes do tend to be tastier than gigantic unsweetened black coffees to be fair. Got to give Maccies that.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#8 | |||
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Senior Member
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About 991 on a Monday morning, otherwise it’s normal enough/not too bad (**)
Any chance you could do us the corrective honours, Ms black coffee? ![]()
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#9 | ||
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Senior Member
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2 spoons Nescafe Intense milk no sugar.
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#10 | |||
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Senior Member
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One heaped Maxwell House Gold Blend !!
PS REMEMBER to mix the coffee in a little cold water / milk BEFORE adding boiling water .. Adding boiling water straight into coffee actually burns it and makes it taste slightly bitter !! Sent from my iPhone using Tapatalk Pro |
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#11 | |||
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Senior Member
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That’s actually really good to know.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#12 | |||
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Senior Member
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#13 | |||
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The voice of reason
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#14 | |||
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Senior Member
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Quote:
Same Sent from my iPhone using Tapatalk Pro |
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#15 | |||
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User banned
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#16 | ||
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Senior Member
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#17 | |||
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Sod orf
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I drink tea. And I'm a coffee barista.
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#18 | |||
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This Witch doesn't burn
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Ah that’s why you dislike vegans …oat milk almond milk soya milk
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'put a bit of lippy on and run a brush through your hair, we are alcoholics, not savages' Quote:
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#19 | ||
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Remembering Kerry
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Just about one only.
I rarely drink coffee really. I prefer tea. |
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#20 | |||
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The voice of reason
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love tea
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#21 | |||
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self-oscillating
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i have a bean to cup machine so it goes grind grind for about 7 seconds
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#22 | |||
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self-oscillating
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yes, you should never use boiling water to make coffee
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#23 | |||
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User banned
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Quote:
Take note ladies, nobody wants a burnt bean ![]() |
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#24 | |||
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The voice of reason
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#25 | |||
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Senior Member
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I don't like coffee horrible smelly stuff
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