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General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
View Poll Results: How do you feel about sandwiches? Do you actually like them? | ||||||
No. I only like Italian baguettes/nacho-wraps, fajitas and Subway (that kinda thing) |
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1 | 10.00% | |||
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Only certain fillings (chocolate spread, turkey). None of that ham/tuna/pickle nonsense |
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0 | 0% | |||
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I’m not fussy but I don’t particularly like them, either. I just eat them |
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1 | 10.00% | |||
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I do love a good sandwich, still |
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7 | 70.00% | |||
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It depends on my mood |
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1 | 10.00% | |||
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Voters: 10. You may not vote on this poll |
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#1 | |||
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Senior Member
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.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#2 | ||
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Senior Member
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Popkins
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#3 | |||
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OG(den)
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Love a jeely piece or a piece on sausage
lush |
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#4 | |||
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All hail the Moyesiah
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What possessed you to list chocolate spread and turkey as the acceptable fillings and ham as a nonsense one
![]() I don't really like sandwiches tbh, there's normally one thing in any filling I'm not keen on and I don't really like cold food as a meal. If it's just like a bacon sandwich though I'm all over that Will never understand the popularity of supermarket meal deals and the factory produced sandwiches with stale bread, cheap tasteless meat and saturated in mayo |
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#5 | |||
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self-oscillating
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i never buy pre-made sandwiches.I always choose my fillings and then it's lush
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#6 | |||
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Senior Member
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I don't eat bread but when I did I love a homemade sandwich
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#7 | |||
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Senior Member
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I’ll have a bacon/sausage bap but otherwise it’s team Subway/team Italian baguette/nacho-wrap for me. I love my toast but I’ve always had a hard time managing just-plain sandwiches. I could manage turkey and chicken (preferably diced chunks of them) and chocolate spread (not Nutella; too bitty) but ya, MTVN. I can’t stand ham, boiled eggs or tuna so I tend to avoid foods containing them (unless it’s actual tuna fish that hasn’t been mashed/brined).
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; 01-08-2023 at 01:39 AM. |
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#8 | |||
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OG(den)
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#9 | ||
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-
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I will make literally anything into a sandwich. Lasagne sandwich is a fav. Steak Pie Sandwich is also amazing.
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#10 | |||
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Senior Member
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Quote:
Same .. although I’m excluding bread currently to lose a few pounds . Butties list Egg Sausage Bacon Chicken Spam Corned beef Jam Apple Banana Sent from my iPhone using Tapatalk Pro Last edited by Zizu; 02-08-2023 at 02:33 PM. |
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#11 | |||
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This Witch doesn't burn
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Love a sandwich, if I buy pre packed it has to be M & S salmon and cream cheese or egg and tomato ...yum
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'put a bit of lippy on and run a brush through your hair, we are alcoholics, not savages' Quote:
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#12 | |||
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Senior Member
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I know times are tough right now (I’ve felt that so painfully over the past year) but I either cook and bring my food into work or nip out and get something. When it comes to sandwiches that I’m actually going to want to eat, it’s one of those rare instances when I genuinely prefer Tesco to Asda (if I can’t get to Morrisons or the Co-Op/etc.). But really we’re talking more about wraps and whatnot than actual sandwiches. I’m a big foodie but I just don’t do ham or pickle on bread (or at all). But the point is I don’t make my own sandwiches. It’s not too cost-effective but if you’re going to eat it might as well be something you actually like.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; 02-08-2023 at 06:02 PM. |
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#13 | |||
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Senior Member
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You’re exactly the sort of person to down crisp butties like there’s no tomorrow aren’t you.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#14 | |||
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OG(den)
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Love a crisp butty
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#15 | |||
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Senior Member
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I only like McCoy’s, certain Walkers flavours and plantain chips so again I’d be quite limited in that sense even if I did like crisp butties.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#16 | |||
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Senior Member
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Walkers-wise I was a ready-salted buff once upon a time. I still feel like they’re alright but I’ve grown to love Prawn Cocktail (for my sins) and Cheese and Onion more than anything now. I like those spicy Thai crisps (whatever they’re called) but that’s the extent of my crisp love outside of plantain ones and old niches (McCoys).
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#17 | |||
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Senior Member
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