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View Poll Results: Wienersor regular, meaty sausages? | ||||||
Wieners, but only a particular type (e.g., meatier, no pork) |
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0 | 0% | |||
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Normal, thick sausage |
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3 | 75.00% | |||
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Both |
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0 | 0% | |||
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Neither |
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1 | 25.00% | |||
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Depends |
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0 | 0% | |||
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Voters: 4. You may not vote on this poll |
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#1 | |||
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Senior Member
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What’s your preferential pick?
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#2 | |||
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Senior Member
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Has to be regular for me, even for hot dogs. I hate wiener.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#3 | |||
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I Love my brick
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Normal
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#4 | |||
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Senior Member
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__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#5 | |||
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Senior Member
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I forgot to add an option for just-plain wiener. Damn.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#6 | |||
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Senior Member
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Normal sausages only
Not even those weird apple and broccoli or herb ones Sausage of choice are Richmond Irish though my neighbour ex farmer calls me I’m a philistine or some derogatory term Sent from my iPhone using Tapatalk |
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#7 | |||
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Senior Member
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Is there any way to rectify this, Niamh?
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#8 | |||
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Senior Member
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I like Frankfurters, don't get me wrong.
But normal Sausages are the best. ![]()
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