Quote:
Originally Posted by Littlegreen
Broccoli, spinach, carrots, cauliflower, potatoes, parsnips - all lightly roasted. I then add a spoonful of mint sauce into some steaming hot gravy and drizzle it over the lot.
Delicious
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I don't like gravy, but the mint sauce idea sounds really nice. I don't eat as many vegetables as I should so this would be a good way to enjoy them more probably