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Old 22-05-2011, 11:58 AM #1
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Default poached eggs

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Old 22-05-2011, 11:59 AM #2
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The second nicest type of egg,the best being soft boiled
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Old 22-05-2011, 12:02 PM #3
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Originally Posted by Sam:) View Post
The second nicest type of egg,the best being soft boiled
they're very similar. before I learnt how to poach them ud just very carefully depeel a soft boiled
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Old 22-05-2011, 11:59 AM #4
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Only ever had like 2 in my whole life.

I need to try some more. They were so clean and delicious. <3
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Old 22-05-2011, 12:00 PM #5
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Omfg

Eggy in basket. Ahhhhh!
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Old 22-05-2011, 12:01 PM #6
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French toast. <333
Egg mayonnaise sandwiches.
Scrambled egg!

Ugh I feel like some now.
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Old 22-05-2011, 12:02 PM #7
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Eggy Bread, poached Eggs are yum but but the best is Scrambled Egg on Rye Toast with Avocado.
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Old 22-05-2011, 12:13 PM #8
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Originally Posted by ukturtle View Post
Eggy Bread, poached Eggs are yum but but the best is Scrambled Egg on Rye Toast with Avocado.
I had a huge obsession with edgy bread, I don't have it very often now though. trying to lose weight, it's hardly helpful haha
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Old 22-05-2011, 02:03 PM #9
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Quote:
Originally Posted by ukturtle View Post
Eggy Bread, poached Eggs are yum but but the best is Scrambled Egg on Rye Toast with Avocado.
That sounds really nice, going to try that one,thanks ukturtle.
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Old 22-05-2011, 12:16 PM #10
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you need one of these.
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Old 22-05-2011, 12:31 PM #11
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you need one of these.
eggs done in a poacher are rubbish.

clingfilm technique>
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Old 22-05-2011, 02:42 PM #12
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eggs done in a poacher are rubbish.

clingfilm technique>
What's the clingfilm technique??

I always struggle with poached eggs.. I make the water go round in circles then break the eggs into it. Please tell me the clingfilm way is easy??
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Old 22-05-2011, 02:46 PM #13
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What's the clingfilm technique??

I always struggle with poached eggs.. I make the water go round in circles then break the eggs into it. Please tell me the clingfilm way is easy??
yep! line a ramequin or espresso cup with cling film with quite a lot round the edge, rub the clingfilm with a but of oil and break the egg into the cup, gather up all the clingfilm and you'll have an egg incased in clingfilm. tie up the excess and drop it into a pan of boiling water, simmer for 3-4 mins
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Old 22-05-2011, 02:48 PM #14
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yep! line a ramequin or espresso cup with cling film with quite a lot round the edge, rub the clingfilm with a but of oil and break the egg into the cup, gather up all the clingfilm and you'll have an egg incased in clingfilm. tie up the excess and drop it into a pan of boiling water, simmer for 3-4 mins

That sounds easy! I would never have thought of that.. Does the clingfilm not melt or stick to the egg when ready??
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Old 22-05-2011, 04:50 PM #15
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Quote:
Originally Posted by hannah. View Post
yep! line a ramequin or espresso cup with cling film with quite a lot round the edge, rub the clingfilm with a but of oil and break the egg into the cup, gather up all the clingfilm and you'll have an egg incased in clingfilm. tie up the excess and drop it into a pan of boiling water, simmer for 3-4 mins
I do the same as Happy....drop of olive oil in hot water, swirl it round then put eggs in, but it can get a wee bit on the messy side from the egg white. This sounds a nifty little idea - must try it!

Lots of salt and pepper with buttery toast, hot cuppa - delish!
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Old 22-05-2011, 12:16 PM #16
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Eggs <3
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Old 22-05-2011, 12:33 PM #17
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Eggs <3
I love all eggs apart from hard boiled. and they have to he be hot; cold eggs = vom.

also you look like my boyfriend in your profile pic, it's odd
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Old 22-05-2011, 12:18 PM #18
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Fried egg >
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Old 22-05-2011, 12:28 PM #19
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I hate eggs, I can occasionally bare eggy bread/french toast as long as its not too eggy.

I personally find them horrendous but I would love to like them and I think the smell of an omelette is amazing and its an easy meal if you like eggs. But the thing is, I just don't.
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Old 22-05-2011, 12:52 PM #20
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Porridge and Eggs for breakfast


terrific
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Old 22-05-2011, 12:54 PM #21
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Scrambled eggs >
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Old 22-05-2011, 01:05 PM #22
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Poached is my least favourite way to have an egg [not including raw]
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Old 22-05-2011, 01:14 PM #23
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I have never managed to successfully make an omelette, it's one kitchen skill that eludes me. I love eggs but recently just cannot bear the thought of scrambled eggs, they make me feel sick, even though I used to love them and I didn't have any reason to suddenly dislike them :|. I love boiled eggs, so good!
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Old 22-05-2011, 01:50 PM #24
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I have never managed to successfully make an omelette, it's one kitchen skill that eludes me. I love eggs but recently just cannot bear the thought of scrambled eggs, they make me feel sick, even though I used to love them and I didn't have any reason to suddenly dislike them :|. I love boiled eggs, so good!
with omelettes you just fold the edges into the pan and swill all the uncoiled egg about on a low heat until it's cooked through. I can't fold them though, they generally end up in a heap on the plate haha
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Old 22-05-2011, 01:49 PM #25
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but why?!
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