[Jessica.]

Poll coming up.

[Fetch The Bolt Cutters]

is pasta bolognaise the same as spaghetti bolognaise but with pasta so it has meat and stuff in it idk

[Jessica.]

Originally Posted by Scott

is pasta bolognaise the same as spaghetti bolognaise but with pasta so it has meat and stuff in it idk

Yeah it is the same but with pasta instead of spaghetti.

[Niamh.]

Chops and mash, I don't like spag bol.........or pasbol

[lostalex]

meat and potatoes, can't go wrong.

i'm really hungry right now, so trust me.

[Kate!]

Just a thought Jessica, but do you really like cooking and all different foods? You always seem to make threads about it?

Both great choices, I love both those meals, but pork chops appeals most atm

[Jessica.]

Originally Posted by Niamh.

Chops and mash, I don't like spag bol.........or pasbol

[Jessica.]

Originally Posted by *Kate*

Just a thought Jessica, but do you really like cooking and all different foods? You always seem to make threads about it?

Both great choices, I love both those meals, but pork chops appeals most atm

Idk, I don't cook much but I enjoy it when I do, I can't decide what to have today though.

[Jessica.]

Who is messing with my poll?!

[Kate!]

Originally Posted by Jessica.

Idk, I don't cook much but I enjoy it when I do, I can't decide what to have today though.

I'm a rubbish cook, so I admire anyone who can

[Niamh.]

Originally Posted by Jessica.

Not really a lover of tomatoey sauces, I prefer creamy/cheesy ones on pasta

[Benjamin]

Partridge all the way. Fine choice Jessica.

[Jessica.]

Originally Posted by Niamh.

Not really a lover of tomatoey sauces, I prefer creamy/cheesy ones on pasta

Oh, I like almost all pasta sauces tbh, tomatoes are amazing though and full of antioxidants.

[Jessica.]

Originally Posted by ukturtle

Partridge all the way. Fine choice Jessica.

I don't even know what a partridge is!

[Niamh.]

Originally Posted by Jessica.

Oh, I like almost all pasta sauces tbh, tomatoes are amazing though and full of antioxidants.

I like Tomatoes just not sauces made with tomatoes

[Josy]

Pasta Bolognaise

[Kizzy]

Ilike how you said pasta and not spagetti, which is the most stupid shape for eating. tubes and shells retain a lot of the water after draining so i say bows and twists are best (cue some smart bum to post the italian names)

[Livia]

Poached partridge on a pear tree.

Seriously... Bolognaise.

[Jessica.]

Originally Posted by kizzy

Ilike how you said pasta and not spagetti, which is the most stupid shape for eating. tubes and shells retain a lot of the water after draining so i say bows and twists are best (cue some smart bum to post the italian names)

I like shells because they can hold the meat/sauce inside them, it's all about efficiency to eat.

[Benjamin]

Originally Posted by Jessica.

I don't even know what a partridge is!

[Jessica.]

Originally Posted by ukturtle

How could anyone eat something so adorable?

[Benjamin]

Because it tastes great.

[CharlieO]

In all seriousness. Partridge. But I expect you wont do that because it is the finer choice.

However if you end up opting for the Bolognese I hope you are using only the finest wholemeal (brown) pasta. It is far nicer tasting, is better at absorbing the sauce and is wildly healthier.
If you use white pasta I hypothetically vomit on your existence.

Originally Posted by Jessica.

I don't even know what a partridge is!

A. Partridge - Ahaaaaaaaaaa

[Niamh.]

Originally Posted by Jessica.

How could anyone eat something so adorable?