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| General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
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#2 | ||
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Senior Member
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no
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#6 | |||
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Senior Member
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Smoked only..and cold.
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#7 | |||
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LOVEEEE
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#8 | |||
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I have it a good 3 times a week with rice for lunch
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#10 | |||
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Senior Member
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Yeah but only smoked
My fave is smoked bassa fillet though |
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#11 | ||
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Stiff Member
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Yes, lush fish
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#12 | ||
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Senior Member
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Love fish, but for some reason don't like mackerel.
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#13 | |||
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Senior Member
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Love it.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#14 | |||
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Senior Member
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Smoked mackerel's the one.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#15 | |||
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self-oscillating
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Before fishing around the coast was decimated, I used to catch mackerel regularly. You could literally catch 5 of them per cast . Yum
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#17 | |||
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Senior Member
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Yeah I do I don't have fish as often I would want though. I really like the taste of the fish skin my wife thinks itd really odd though. Does enyone else eat it?
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#18 | ||
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thesheriff443
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It’s ok but annoying if lots of bones.
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