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Chat and Games Looking for forum games, and completely off topic banter - this is your place! (includes Virtual Big Brother type forum games) |
View Poll Results: Help me decide. | ||||||
Pasta Bolognaise |
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8 | 44.44% | |||
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Pork Chops and mash |
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6 | 33.33% | |||
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Poached Partridge on a bed of rocket and capers |
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4 | 22.22% | |||
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Voters: 18. You may not vote on this poll |
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#1 | ||
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Senior Member
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Poll coming up.
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#2 | |||
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is pasta bolognaise the same as spaghetti bolognaise but with pasta so it has meat and stuff in it idk
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#3 | ||
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Senior Member
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Yeah it is the same but with pasta instead of spaghetti.
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#4 | |||
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I Love my brick
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Chops and mash, I don't like spag bol.........or pasbol
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#5 | ||
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Senior Member
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#6 | |||
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I Love my brick
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Not really a lover of tomatoey sauces, I prefer creamy/cheesy ones on pasta
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#7 | ||
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Senior Member
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Oh, I like almost all pasta sauces tbh, tomatoes are amazing though and full of antioxidants.
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#8 | |||
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I Love my brick
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Quote:
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#9 | |||
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Senior Member
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meat and potatoes, can't go wrong.
i'm really hungry right now, so trust me.
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Don't be afraid to be weak. Last edited by lostalex; 15-03-2012 at 01:45 PM. |
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#10 | |||
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IntoxiKated
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Just a thought Jessica, but do you really like cooking and all different foods? You always seem to make threads about it?
![]() Both great choices, I love both those meals, but pork chops appeals most atm ![]() |
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#11 | ||
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Senior Member
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Quote:
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#12 | |||
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IntoxiKated
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#13 | ||
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Senior Member
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Who is messing with my poll?!
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#14 | |||
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Like a fine whiskey
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Partridge all the way. Fine choice Jessica.
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It's never too late to be who you once could have been... Spoiler: Last edited by Benjamin; 15-03-2012 at 01:48 PM. |
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#15 | ||
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Senior Member
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#16 | |||
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Like a fine whiskey
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It's never too late to be who you once could have been... Spoiler: |
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#17 | ||
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Senior Member
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#18 | |||
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I Love my brick
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#19 | ||
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Guest
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#20 | |||
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Born to Folk
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#21 | ||
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Guest
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#22 | |||
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Senior Member
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Pasta Bolognaise
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#23 | |||
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Likes cars that go boom
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Ilike how you said pasta and not spagetti, which is the most stupid shape for eating. tubes and shells retain a lot of the water after draining so i say bows and twists are best (cue some smart bum to post the italian names)
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#24 | ||
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Senior Member
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I like shells because they can hold the meat/sauce inside them, it's all about efficiency to eat.
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#25 | |||
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Flag shagger.
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Poached partridge on a pear tree.
Seriously... Bolognaise. |
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