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#1 | |||
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The voice of reason
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So you eat all the chips first and then when they are done you eat your Burger or NUggets or Wings etc
That is what me and the smallest boy LT do Surely you do too? ![]() |
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#2 | |||
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Hands off my Brick!
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Gav does it that way, I like to mix it up, a few chips and then a bite of the burger
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#3 | |||
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Senior Member
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Chips first then burger.
Also, look at the size of that big mac in the picture, they're half that size now.
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#4 | ||
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thesheriff443
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Don’t always have chips
Plus a burger from my local kebab shop is far superior to a McDonald’s burger Also McDonald’s food is packed with salt |
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#5 | |||
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This Witch doesn't burn
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Like Neem mix and match
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'put a bit of lippy on and run a brush through your hair, we are alcoholics, not savages' Quote:
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#8 | |||
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The voice of reason
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#9 | |||
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Senior Member
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#10 | |||
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self-oscillating
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i have a deeper question, do you eat your fries individually or ram a handful in your gob? I eat mine individually, and it really annoys Mrs Bots
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#11 | |||
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Hands off my Brick!
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Quote:
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#12 | |||
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Deny, Defend, Depose.
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That's serial killer behaviour.
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#13 | |||
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The voice of reason
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#16 | |||
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Deny, Defend, Depose.
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#18 | |||
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Deny, Defend, Depose.
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Now we need new mods
![]() MD fries and shakes are better, but those are sides. BK burgers are on a different planet to the weirdly textured MD's stuff. BK have chilli cheese bites which makes fries irrelevant anyway ![]()
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#19 | |||
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Senior Member
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You’re not wrong but eating in McDonald’s is a whole vibe (Nandos before Nandos in that sense). I can’t even remember how-many B.K.s have eat-ins.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#20 | |||
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Mode: Broken
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One Burger King Burger was enough, it was terrible.
Fries were OK, but not as good as McDonald's. Last edited by Calderyon; 03-11-2022 at 12:41 PM. |
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#21 | |||
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Deny, Defend, Depose.
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All that salmiakki has destroyed your taste buds.
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#22 | |||
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Senior Member
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Meat last is a principle that goes for every meat-containing meal I eat. It’s only proper. At least that way there’s an incentive to eating the rest of the meal.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#23 | |||
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Hands off my Brick!
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When you eat a Roast dinner do you not put a bit of meat and spud on the fork at the same time though?
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#24 | |||
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Senior Member
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I’ll admit I’m usually first dibs-in with meat when it comes to things like roast (because there’s just so much on the plate and I’d rather eat cold Yorkshire Pudding than cold chicken legs).
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#25 | |||
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Hands off my Brick!
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You wouldn't mix a bit of roast beef and Yorkshire pudding on the fork though? An excellent combination
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